MUSHROOM ONION STEAK TOPPING RECIPES

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STEAK SAUCE MUSHROOM & ONIONS RECIPE - FOOD.COM



Steak Sauce Mushroom & Onions Recipe - Food.com image

My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 lb mushroom (thick sliced, whole or 1/4)
1/2 cup onion (thick or thin sliced or diced)
2 tablespoons Worcestershire sauce
1 garlic clove, crushed
4 tablespoons A.1. Original Sauce
1 tablespoon butter
1 tablespoon olive oil

Steps:

  • in heavy skillet saute mushrooms in olive oil and butter until almost done.
  • add garlic and onion and cook until until onions are done to tender crisp.
  • add A-1 and worcestershire mix well until heated through.
  • serve.

Nutrition Facts : Calories 96.1, FatContent 6.7, SaturatedFatContent 2.4, CholesterolContent 7.6, SodiumContent 115.3, CarbohydrateContent 7.5, FiberContent 1.5, SugarContent 4, ProteinContent 3.8

MUSHROOM SAUCE FOR STEAK | ALLRECIPES



Mushroom Sauce for Steak | Allrecipes image

This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.

Provided by luvs2cookMom

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 5 servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil, or more to taste
1?½ cups sliced fresh mushrooms
1 small onion, thinly sliced
1 stick butter
1 tablespoon steak sauce
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
  • Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.

Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 2.7 g, CholesterolContent 48.8 mg, FatContent 23.9 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 12.4 g, SodiumContent 188.3 mg, SugarContent 1.1 g

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