BLT DIP RECIPE: HOW TO MAKE IT
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Calories false, FatContent 12 g fat (3 g saturated fat), CholesterolContent 15 mg cholesterol, SodiumContent 155 mg sodium, CarbohydrateContent 1 g carbohydrate, FiberContent trace fiber, ProteinContent 2 g protein.
BACON LETTUCE TOMATO (BLT) DIP-REALLY EASY & THE BEST YOU ...
I can never make enough of this dip. This receipe is a new twist on the original by using cream cheese instead of sour cream. You cant go wrong! This was given to me by a friend but not sure why it's called BLT dip when there is no lettuce in it--don't worry, you'll wont miss it!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayo and cream cheese.
- Add remaining ingredients. I prefer to make this the night before.
- Serve with crackers-I think this tastes best with Ritz.
Nutrition Facts : Calories 787.9, FatContent 66.8, SaturatedFatContent 27.2, CholesterolContent 154.4, SodiumContent 1757.3, CarbohydrateContent 19.9, FiberContent 1.1, SugarContent 5.5, ProteinContent 28.5
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This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and always receive lots of compliments.—Cathleen Bushman, Geneva, Illinois
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We were down in Kentucky to meet my niece's fiance and his friends and family and found this dip. Thought I'd pass it on. Can be served with veggies, but I liked it best with Triscuits®. I was surprised by this dip. I only tried it because of the crackers. For better flavor, make the day before so the flavors can meld. Can also be made by leaving out bacon and adding 1/2 cup slivered almonds or finely chopped pecans.
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