SCOTCHEROOS WITHOUT BUTTERSCOTCH RECIPES

SCOTCHAROOS RECIPE | ALLRECIPES

Scotcharoos Recipe | Allrecipes image

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

Provided by WALLEYE

Categories Desserts Cookies

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 bars

Number Of Ingredients 6

Ingredients

1 cup light corn syrup
1 cup white sugar
1?½ cups peanut butter
6 cups crisp rice cereal
½ cup semisweet chocolate chips
½ cup butterscotch chips

Steps:

Generously butter a 9x13 inch baking pan. Set aside.
In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Nutrition Facts : Calories 239.8 calories, CarbohydrateContent 33.8 g, FatContent 10.6 g, FiberContent 1 g, ProteinContent 4.9 g, SaturatedFatContent 3.5 g, SodiumContent 139.7 mg, SugarContent 16.3 g

BUTTERY SCOTCHEROOS RECIPE | LAND O’LAKES

Buttery Scotcheroos Recipe | Land O’Lakes image

This buttery scotcheroos recipe is a classic for picnics or bake sales. Its no-bake status makes it a great activity to do with kids in the kitchen.

Provided by Land O'Lakes

Categories Bar Butterscotch Sweet Cooking Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 20 servings

Number Of Ingredients 7

Ingredients

1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter
7 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored baking chips
1/2 cup Land O Lakes® Butter

Steps:

Line 13x9-inch baking pan with nonstick aluminum foil, extending foil over edges.
Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. (Do not boil.) Remove from heat. Stir in peanut butter until smooth. Add cereal; mix until thoroughly coated.
Spread mixture into prepared pan, pressing until even. Set aside.
Combine chocolate chips, butterscotch chips and butter in medium microwave-safe bowl. Microwave in 30 second intervals, stirring occasionally, until melted and smooth. Spread chocolate mixture evenly over cereal bars. Cool 4 hours or overnight until chocolate is set.
Lift bars out of pan, using foil ends. Cut into 20 squares. Wrap individually in plastic food wrap to store.

Nutrition Facts : Calories 330 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 48 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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