PARMESAN BREAD TWISTS RECIPES
PARMESAN TWISTS RECIPE - CUISINE AT HOME
Yield 12 twists
Steps:
- Preheat oven to 375°; line a baking sheet with parchment paper.
- Combine Parmesan, salt pepper, garlic powder, and paprika in a small bowl.
- Unroll dough onto a lightly floured surface (do not separate into bread sticks yet). Brush with oil and sprinkle cheese mixture evenly over the top.
- Separate dough at perforations, then grasp both ends of each piece and gently stretch to 10–12 inches long. Twist into a spiral and arrange on prepared baking sheet ½-inch apart. Bake until golden, about 15 minutes; cool bread sticks on a rack for 3 minutes before serving.
Nutrition Facts : ServingSize 12 twists, Calories 90, FatContent 3g, CarbohydrateContent 13g, FiberContent 0g, ProteinContent 3g, SaturatedFatContent , SodiumContent 367mg, CholesterolContent 1mg
PARMESAN CHEESE TWISTS RECIPE - FOOD.COM
Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 28 appetizers
Number Of Ingredients 7
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400*F. Mix egg and water. Mix cheese, parsley and oregano.
- Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg side down. Roll gently with rolling pin to seal.
- Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends. Brush with egg mixture. Sprinkle with black pepper.
- Bake 10 minutes or until golden. Serve warm or at room temperature.
- Makes 28 appetizers.
- Tip: Crisps can be stored in airtight container up to 1 week.
- Another Tip: To make ahead, twist strips. Place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400°F Place frozen strips on greased baking sheet. Bake 15 minutes or until golden.
Nutrition Facts : Calories 54.9, FatContent 3.8, SaturatedFatContent 1.1, CholesterolContent 8.3, SodiumContent 38.1, CarbohydrateContent 4, FiberContent 0.1, SugarContent 0.1, ProteinContent 1.2
More about "parmesan bread twists recipes"
PARMESAN TWISTS RECIPE - CUISINE AT HOME
From cuisineathome.com
Calories 90 per serving
Calories 90 per serving
- Separate dough at perforations, then grasp both ends of each piece and gently stretch to 10–12 inches long. Twist into a spiral and arrange on prepared baking sheet ½-inch apart. Bake until golden, about 15 minutes; cool bread sticks on a rack for 3 minutes before serving.
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PARMESAN CHEESE TWISTS RECIPE - FOOD.COM
Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.9 per serving
- Another Tip: To make ahead, twist strips. Place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400°F Place frozen strips on greased baking sheet. Bake 15 minutes or until golden.
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Reviews 4.5
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- In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed. , Turn onto a floured surface. Roll into a 15x12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased baking sheet. , In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes. , Bake at 425° for 6-8 minutes or until golden brown. Brush with remaining butter mixture.
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