CHICKEN THIGH IN DUTCH OVEN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "chicken thigh in dutch oven recipe recipes"

PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES



Perfect roast chicken recipe | Jamie Oliver Christmas recipes image

A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.

Total Time 1 hours 25 minutes

Yield 4

Number Of Ingredients 8

1 x 1.6 kg higher-welfare chicken
2 medium onions
2 carrots
2 sticks of celery
1 bulb of garlic
olive oil
1 lemon
1 bunch of mixed fresh herbs such as, thyme, rosemary, bay

Steps:

    1. Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
    2. Preheat the oven to 240°C/475°F/gas 9.
    3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
    4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
    5. Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
    6. Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
    7. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
    8. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
    9. Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
    10. When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
    11. To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
    12. Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
    13. You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
    14. When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.

Nutrition Facts : Calories 374 calories, FatContent 15.8 g fat, SaturatedFatContent 3.9 g saturated fat, ProteinContent 45.5 g protein, CarbohydrateContent 13.4 g carbohydrate, SugarContent 9.3 g sugar, SodiumContent 1.2 g salt, FiberContent 3.4 g fibre

BEST OVEN BAKED CHICKEN RECIPE | ALLRECIPES
Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
From allrecipes.com
See details


CHEF JOHN'S BUTTERMILK FRIED CHICKEN RECIPE | ALLRECIPES
If you are using an electric fryer set the temperature to 305 and cook according to the recipe. These fryers stay much hotter than an dutch oven and your chicken will come out black if you fry it for 20+ mins at 350 in an electric fryer. Around 300 for 20 mins and my chicken …
From allrecipes.com
See details


BEST OVEN BAKED CHICKEN RECIPE | ALLRECIPES
Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
From allrecipes.com
See details


CHEF JOHN'S BUTTERMILK FRIED CHICKEN RECIPE | ALLRECIPES
If you are using an electric fryer set the temperature to 305 and cook according to the recipe. These fryers stay much hotter than an dutch oven and your chicken will come out black if you fry it for 20+ mins at 350 in an electric fryer. Around 300 for 20 mins and my chicken …
From allrecipes.com
See details


HOW TO COOK A WHOLE CHICKEN IN A DUTCH OVEN | TASTE OF HOME
May 10, 2021 · The trick to making perfect roast chicken: cook it in a Dutch oven. The Perks of Dutch Oven Chicken. A true one-pan meal, a Dutch oven roast allows cooks to prep the vegetables alongside the chicken, ensuring that both are super flavorful. Cooks know that the best chicken recipes …
From tasteofhome.com
See details


GARLIC HERB BUTTER ROASTED CHICKEN IN A DUTCH OVEN (DUTC…
Apr 13, 2019 · basil — I love fresh basil in this dutch oven chicken recipe. lemon — the lemon adds a touch of brightness to the chicken. thyme — if you’re not a fan of thyme, you can skip it but I love the flavour and smell fresh thyme imparts on the whole chicken. How To Roast a Chicken in a Dutch Oven. Heat the oven …
From carmyy.com
See details


DUTCH OVEN RECIPES | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


HOW TO MAKE DUTCH OVEN CHICKEN THIGHS | TASTE OF HOME
Feb 07, 2020 · Dutch oven chicken thighs are one staple that you’ll definitely want to try. This version uses potatoes, carrots, garlic and rosemary for a flavorful, filling dish. If your family loves this Dutch oven chicken thighs recipe, they’ll also love these other great Dutch oven chicken recipes—or check out how to cook a whole chicken in a Dutch …
From tasteofhome.com
See details


DUTCH OVEN MOUNTAIN MAN BREAKFAST RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


A WHOLE ROASTED CHICKEN DINNER IN A DUTCH OVEN | KITCHN
May 01, 2019 · The first hour of cooking the Dutch oven will be closed, cooking the chicken until tender and juicy. The chicken is cooked uncovered for the last 30 minutes for crispy golden skin. …
From thekitchn.com
See details


58 DUTCH OVEN RECIPES FOR PASTAS, BRAISES, BREADS, AND ...
Feb 18, 2020 · 58 Dutch Oven Recipes for Pastas, Braises, Breads, and More ... A Dutch oven can do that. One-pot gingery chicken and rice? ... big-flavor chicken thigh dish is a great intro to the …
From bonappetit.com
See details


BRAISED CHICKEN THIGHS RECIPE - FOOD.COM
Apr 22, 2010 · Heat oil in dutch oven over medium-high heat on stovetop. Put salt and pepper on chicken thighs and place in dutch oven (skin side down first) cook until each side has nice color on it (about 4 minutes each side). Take chicken out and put on a plate. Put a tbsp more oil in dutch oven …
From food.com
See details


BAREFOOT CONTESSA CHICKEN CACCIATORE RECIPE
Barefoot Contessa Chicken Casserole Recipes. 2 hours ago In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and …
From share-recipes.net
See details