MEXICAN BEEF TACO RECIPE RECIPES

Name: Ground Beef Taco Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean); 3/4 cup water; 2 envelopes taco seasoning, divided; 2 cups fat-free sour cream; 1 package (8 ounces) cream cheese, softened; 2 cups shredded iceberg lettuce; 1 cup shredded cheddar cheese; 3 medium tomatoes, finely chopped; 1 medium green pepper, finely chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained

GROUND BEEF TACO DIP RECIPE: HOW TO MAKE IT

Ground Beef Taco Dip Recipe: How to Make It image

What's a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WI

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 24 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and 1 envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

TACO BELL STYLE MEXICAN PIZZAS RECIPE - FOOD.COM

Taco Bell Style Mexican Pizzas Recipe - Food.com image

A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) package 8-inch flour tortillas
1 (10 ounce) can enchilada sauce
1 (10 ounce) can diced tomatoes with mild green chilies
1 lb ground beef
1 (8 ounce) package taco seasoning
1 (15 ounce) can refried beans
1 (8 ounce) bag Mexican blend cheese
2 stalks green onions, chopped

Steps:

Prepare taco meat per package directions.
Warm refried beans.
Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
Drain on paper towels.
Top on tortilla with a thin layer of refried beans.
Then top beans with a layer of taco meat.
Put another tortilla on top of the taco meat.
Put red sauce on top of the tortilla.
Put a few diced tomatoes and green chiles on top of red sauce.
Top with the Mexican blend cheese.
Finally top with a few chopped green onions.
Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
Cut into fourths and serve.

Nutrition Facts : Calories 896.2, FatContent 39.6, SaturatedFatContent 18.9, CholesterolContent 136.8, SodiumContent 6957, CarbohydrateContent 93.3, FiberContent 19.5, SugarContent 18.7, ProteinContent 46.1

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