CROCK POT CHICKEN ALFREDO PENNE RECIPES

Name: Chicken and Broccoli Alfredo Recipe by Tasty
Yield: 4 servings
Cuisine: Fusion
Ingredients: salt, to taste; 8 oz penne pasta; 2 cups broccoli floret; 2 tablespoons olive oil; 2 boneless, skinless chicken breasts, cubed; pepper, to taste; ¼ cup butter; 3 cloves garlic, minced; 1 cup heavy cream; 1 teaspoon salt; ⅛ teaspoon nutmeg; ¼ teaspoon black pepper; 1 ½ cups grated parmesan cheese, plus extra for garnish; red pepper flake, to garnish

CHICKEN AND BROCCOLI ALFREDO RECIPE BY TASTY

Chicken and Broccoli Alfredo Recipe by Tasty image

Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake

Provided by Hector Gomez

Yield 4 servings

Number Of Ingredients 14

Ingredients

salt, to taste
8 oz penne pasta
2 cups broccoli floret
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cubed
pepper, to taste
¼ cup butter
3 cloves garlic, minced
1 cup heavy cream
1 teaspoon salt
⅛ teaspoon nutmeg
¼ teaspoon black pepper
1 ½ cups grated parmesan cheese, plus extra for garnish
red pepper flake, to garnish

Steps:

Bring a quart (950 ML) of water in a large pot to a boil over high heat, and salt to taste.
Cook pasta for 8 minutes, or until slightly underdone.
Add broccoli to pasta and simmer for 4 minutes with the lid on.
Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
Once the chicken is cooked through, remove it from the pot and set aside.
Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
Top with Parmesan cheese or red chili flakes.
Enjoy!

Nutrition Facts : Calories 828 calories, CarbohydrateContent 50 grams, FatContent 54 grams, FiberContent 4 grams, ProteinContent 43 grams, SugarContent 4 grams

CHICKEN AND BROCCOLI ALFREDO RECIPE BY TASTY

Chicken and Broccoli Alfredo Recipe by Tasty image

Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake

Provided by Hector Gomez

Yield 4 servings

Number Of Ingredients 14

Ingredients

salt, to taste
8 oz penne pasta
2 cups broccoli floret
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cubed
pepper, to taste
¼ cup butter
3 cloves garlic, minced
1 cup heavy cream
1 teaspoon salt
⅛ teaspoon nutmeg
¼ teaspoon black pepper
1 ½ cups grated parmesan cheese, plus extra for garnish
red pepper flake, to garnish

Steps:

Bring a quart (950 ML) of water in a large pot to a boil over high heat, and salt to taste.
Cook pasta for 8 minutes, or until slightly underdone.
Add broccoli to pasta and simmer for 4 minutes with the lid on.
Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
Once the chicken is cooked through, remove it from the pot and set aside.
Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
Top with Parmesan cheese or red chili flakes.
Enjoy!

Nutrition Facts : Calories 828 calories, CarbohydrateContent 50 grams, FatContent 54 grams, FiberContent 4 grams, ProteinContent 43 grams, SugarContent 4 grams

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