9 INSANELY REFRESHING ROSÉ COCKTAIL RECIPES - BRIT + CO
Rosé gets a cocktail makeover.
Provided by Kelli Acciardo
Categories Cocktails
Prep Time 5 minutes
Yield 4
Number Of Ingredients 1
Steps:
DIY: HERBAL INFUSED WINE - MOUNTAIN ROSE HERBS
The process for creating wines infused with herbs can be adjusted depending on your needs and inspiration. You can choose store bought or homemade wine, and both red and white wines make for delicious concoctions. All it takes is a little time…
Provided by Mountain Rose Herbs
Prep Time 15 minutes
Number Of Ingredients 2
Steps:
- Put the herbs in the bottle or jar and pour the wine over.
- Cap this tightly and shake well. Store the infusing jars in a cool place, out of direct light.
- You’ll want to keep them fairly handy, however, as they should be shaken up every day or so for 1-3 weeks.
- Depending on the wine and the combination of herbs and spices, it may only take a week or so for a delicious, subtly-flavored beverage.
- If you leave the infusions too long, they may be just too strong.
- After that, strain the herbs using a strainer and several layers of clean cheesecloth, and return to a clean jar or a bottle (like these with a snug cork top.)
- You can add some sugar or honey to taste, if you’d like, or a little brandy or other stronger alcohol to create a liqueur or cordial.
- The wines should store for a few months if they are well-capped.
Nutrition Facts : Calories
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