PESTO LAMB RACK RECIPES

Name: Rosemary-Pesto Lamb Rack
Yield: Makes 2 servings; can be doubled
Ingredients: 1/2 cup (packed) parsley leaves and stems; 2 tablespoons chopped fresh rosemary plus rosemary sprigs; 2 tablespoons grated Parmesan cheese; 1 garlic clove; 3 tablespoons olive oil; 1 1 1/2-pound rack of lamb

ROSEMARY-PESTO LAMB RACK RECIPE | EPICURIOUS

Rosemary-Pesto Lamb Rack Recipe | Epicurious image

Oven-roasted red potato chunks sprinkled with chives; steamed and buttered baby carrots; and a limestone lettuce salad would be good accompaniments to this elegant main course. Finish with a strawberry-rhubarb pie from the bakery.

Provided by EPICURIOUS.COM

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

Ingredients

1/2 cup (packed) parsley leaves and stems
2 tablespoons chopped fresh rosemary plus rosemary sprigs

2 tablespoons grated Parmesan cheese
1 garlic clove
3 tablespoons olive oil
1 1 1/2-pound rack of lamb

Steps:

Position rack in center of oven and preheat to 450°F. Place parsley, chopped rosemary, grated Parmesan cheese and garlic in processor. Process to coarse paste. With machine running, gradually add olive oil. Season pesto to taste with salt and pepper.
Place lamb on small rimmed baking sheet. Sprinkle with salt and pepper. Spread all pesto over rounded side of lamb. Roast 10 minutes. Reduce oven temperature to 400°F and roast to desired doneness, about 15 minutes longer for medium-rare.
Cut lamb between bones into chops. Divide chops between 2 plates; garnish with rosemary sprigs.

HERB-CRUSTED RACK OF LAMB WITH GREMOLATA PESTO RECIPE ...

Herb-Crusted Rack of Lamb with Gremolata Pesto Recipe ... image

Lamb is Kelly Liken’s favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata—a mixture of parsley, lemon zest and garlic—with pine nuts and olive oil. Liken often cooks lamb from start to finish over a wood fire, but this home-cook-friendly version calls for starting the racks on the grill and then transferring them to the oven to finish cooking. Slideshow: Delicious Grilled Lamb Recipes

Provided by Kelly Liken

Categories Rack of Lamb

Total Time 2 hours 0 minutes

Yield 6

Number Of Ingredients 20

Ingredients

1 tablespoon extra-virgin olive oil, plus more for drizzling
Three 8-bone racks of lamb (1 1/2 pounds each), bones frenched and trimmings reserved (see Note)
1 carrot, chopped
1 stalk of celery, chopped
1 small onion, chopped
6 large garlic cloves, chopped (about 3 tablespoons)
1 medium tomato, chopped
1/2 cup dry red wine
1 quart low-sodium beef broth
1/4 cup chopped flat-leaf parsley, stems reserved
2 tablespoons chopped thyme, stems reserved
Salt
Freshly ground black pepper
1/4 cup pine nuts
1 cup flat-leaf parsley leaves
2 garlic cloves, smashed
Finely grated zest of 1 lemon
1/2 cup extra-virgin olive oil
Salt
Freshly ground black pepper

Steps:

prepare the lamb and sauce
meanwhile, make the gremolata pesto

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