PORK SCALLOPINI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK SCALOPPINE RECIPE | MARTHA STEWART



Pork Scaloppine Recipe | Martha Stewart image

Butter, white wine, capers, and fresh rosemary and sage make an unbelievable pan sauce for tender pork loin in this traditional Roman dish.

Provided by Martha Stewart

Categories     Pork Recipes

Total Time 40 minutes

Prep Time 30 minutes

Number Of Ingredients 10

1 1/2 pounds pork loin, cut crosswise into 6 slices
Coarse salt and freshly ground pepper
All-purpose flour, for dredging
2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
3 tablespoons unsalted butter, divided
1 tablespoon salt-packed capers, rinsed and chopped
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1/2 cup dry white wine
4 cups arugula, tough stems trimmed

Steps:

  • Pound pork slices to 3/8 inch thick, season with salt and pepper, and dredge in flour, shaking off excess. Transfer to a wire rack, and let stand 10 minutes.
  • Heat 1 tablespoon oil in a large saute pan over medium-high heat, and then add 1 tablespoon butter and melt, swirling to coat bottom of pan. Add 3 pork slices in a single layer and cook, flipping once, until both sides are golden brown and pork is cooked through, about 4 minutes total. Transfer to a serving platter and loosely cover with foil. Repeat.
  • Add capers and herbs and cook over medium-high heat, stirring, just until fragrant, less than 30 seconds. Add wine and cook until reduced by half. Stir in remaining tablespoon butter and pour sauce over pork. Add arugula to platter and drizzle with oil.

PORK SCALOPPINE RECIPE | REAL SIMPLE



Pork Scaloppine Recipe | Real Simple image

Provided by Gina Marie Miraglia

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 8

8 ounces egg noodles
1 1¼-pound pork tenderloin, sliced ¾ inch thick, pounded ¼ inch thick
kosher salt and black pepper
¼ cup flour
2 tablespoons olive oil
.666 cup white wine
2 tablespoons unsalted butter
2 tablespoons chopped flat-leaf parsley

Steps:

  • Cook the noodles according to the package directions.
  • Meanwhile, season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Coat it in the flour.
  • Heat the oil in a large skillet over medium-high heat. In batches, brown the pork, 1 to 2 minutes per side. Transfer to a plate.
  • Return the skillet to medium-high heat. Add the wine and butter and cook for 1 minute.
  • Add the pork back to the skillet and sprinkle with the parsley. Serve the pork and sauce over the noodles.

Nutrition Facts : Calories 530 calories, CarbohydrateContent 44 g, CholesterolContent 155 mg, FatContent 18 g, FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 6 g, SodiumContent 329 mg, SugarContent 1 g

More about "pork scallopini recipes"

PORK SCALOPPINE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 35 minutes
  • Melt butter with olive oil in a large skillet over medium-high heat. Cook pork, in batches, 1 minute on each side or until browned. Serve with lemon quarters.
See details


PORK SCALOPPINE RECIPE | MYRECIPES
This delicious family favorite is about as elegant as comfort food gets. Even better, it comes together in just 30 minutes, making it a dish you can feasibly pull together on a weeknight. Serve this pork scaloppine and the rich pan sauce over mashed potatoes for a real deal “happy” meal. For more easy and inexpensive family meals like this one, be sure to check out Julie Grimes’ $10 Dinners: Delicious Recipes for a Family of 4 that Don’t Break the Bank, available on shelves (and Amazon) now.
From myrecipes.com
Total Time 30 minutes
  • Remove pan from heat and add wine and thyme sprigs to pan. Return pan to heat and bring to a boil. Cook about 1 minute or until wine almost evaporates, scraping bottom of the pan to release browned bits. Add stock to pan; bring to a boil. Cook until liquid reduces to 1/4 cup (about 4 minutes). Remove from heat. Discard thyme and whisk in butter. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Garnish with chopped fresh parsley and serve with pork.
See details


PORK SCALLOPINI WITH BUTTER CAPER SAUCE RECIPE - FOOD.COM
Make and share this Pork Scallopini With Butter Caper Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 360 per serving
  • 12. Spoon the sauce over the pork and serve.
See details


PORK SCALOPPINE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 35 minutes
  • Melt butter with olive oil in a large skillet over medium-high heat. Cook pork, in batches, 1 minute on each side or until browned. Serve with lemon quarters.
See details


PORK SCALOPPINI WITH MUSTARD CREME RECIPE | ALLRECIPES
This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests.
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 459.5 calories per serving
  • Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.
See details


PORK SCALOPPINI WITH MUSHROOMS RECIPE - FOOD.COM
Make and share this Pork Scaloppini With Mushrooms recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 563.9 per serving
  • Add the butter to the skillet and heat until melted and foamy. Add the mushrooms and cook, stirring often, until almost all the liquid that the mushrooms give off has evaporated, about 5 minutes. Pour in the Marsala, increase the heat to high, and cook, stirring, until almost all the liquid has evaporated. Add the chicken stock and simmer for 3 minutes. Return the pork to the skillet and simmer, turning often, until the pork is warmed through and the sauce is thickened, about 2 minutes. Transfer the scaloppini to warm serving plates. Stir the sour cream and chives into the sauce. Season with salt and pepper and spoon over the pork.
See details


PORK SCALLOPINI - RECIPES | GO BOLD WITH BUTTER
Pork Scallopini sounds fancy, but it is actually one of the easiest meals for cooks of any level to prepare at home. The sauce gets its signature flavor from tart lemons and briny capers, finished with butter for a bit of lushness. This boneless part of the lean cut tenderloin is pounded thin between two sheets of plastic wrap or parchment paper. Pounding the pork cutlets thin makes for even cooking and quick frying. And with everything cooked up in one pan, this dinner gets brownie points for its easy clean up.
From goboldwithbutter.com
  • Pound out pork chops to 1/4-inch thickness. Press 2 sage leaves into 1 side of each pork chop. In large shallow bowl, mix flour, kosher salt and ground black pepper. Dip each pork chop in flour mixture, gently turning on each side so sage leaves stay intact. Gently tap off excess flour. Heat large skillet over medium high. Melt 1 tablespoon butter with 1/2 tablespoon oil. Place 2 pork chops in the skillet and cook for 3-5 minutes on each side, or until golden browned. Remove from pan and set aside. Add 1 more tablespoon butter and remaining oil. Cook remaining 2 pork chops and remove from pan. Wipe out any burned or really crispy bits from pan. Melt 1 tablespoon butter in pan over medium high heat. Add wine and capers and cook until reduced by half. Add chicken stock, lemon juice and a few lemon slices and bring to boil then add remaining tablespoon of butter and stir, cooking for 2-3 minutes or until sauce thickens slightly. Add pork back to pan and warm in sauce. Garnish with chopped parsley.
See details


PORK SCALLOPINI | JUST A PINCH RECIPES
Easy and QUICK flair on the classic veal scallopini. Browned butter gives it rich flavor, lemon juice and capers give it bite!
From justapinch.com
Reviews 5
Category Pork
Cuisine Italian
  • Return chops to skillet, coat in sauce, and heat through
See details


10 BEST PORK SCALLOPINI RECIPES | YUMMLY
Dec 24, 2021 · Pork Scallopini with Mushrooms and Apple Juice Cooking With Mamma C. flour, salt, pork tenderloins, garlic, white mushrooms, olive oil and 6 more.
From yummly.com
See details


PORK SCALOPPINI WITH MUSTARD CREME RECIPE | ALLRECIPES
Jun 13, 2013 · Remove to a platter and keep warm. Advertisement. Step 2. Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.
From allrecipes.com
See details


PORK SCALOPPINE RECIPE | MYRECIPES
Heat a large sauté pan over medium-high heat. Add 1 Tbsp. oil; swirl to coat. Add 2 coated pork cutlets at a time to hot pan. Cook, 1 – 2 minutes per side or just until pork is golden and cooked to desired doneness. Repeat process with remaining oil and coated cutlets. Place cooked pork on a platter and cover with foil to keep warm.
From myrecipes.com
See details


SCALOPPINE OF PORK PICCATA | SARAHBAKES
Scaloppine of Pork Piccata. Dredge the pork in flour to coat and set aside. Using a sauté pan, heat the oil over medium heat for about a minute. Sauté the pork in the hot oil on both sides until lightly browned, about a minute each side. Transfer the pork to a plate. Add the wine, water/stock, lemon juice, capers and seasoning to the pan and ...
From goodfoodandwords.com
See details


PORK SCALLOPINI - THE HAPPY HOUSEWIFE™ :: COOKING
Oct 02, 2013 · This Pork Scallopini dish comes together in less than 30 minutes. It is easy and so delicious. This dish comes together in less than 30 minutes, easy and so delicious. You might also like… Pork Tenderloin Spring Rolls Cherry Apple Pork Loin: Slow Cooker Apricot Pork Chops: Slow Cooker BBQ Pork Chops: Slow Cooker Grilled […]
From thehappyhousewife.com
See details


30 MINUTE PORK SCALLOPINI WITH LEMONS AND CAPERS ...
Pound out the pork chops to 1/4 inch thickness. Press 2 sage leaves into one side of each each of the pork chops. Mix the flour, kosher salt and ground black pepper in a large, shallow bowl or plate. Add the pork chops to the flour, one at a time, and flour each pork chop, gently turning on each side so the sage leaves stay on the pork chop.
From foodiecrush.com
See details


PORK SCALLOPINI WITH CREAMY LEMON SAUCE - DINNER AT THE ZOO
Oct 07, 2016 · Pork scallopini is simply thin slices of pork that are dredged in flour and sautéed. The trick to adding tons of flavor without any extra effort is to use Smithfield Marinated Fresh Pork. I buy my Smithfield Marinated Fresh Pork in the Fresh Meat Department at WinCo, there are so many delicious flavor varieties.
From dinneratthezoo.com
See details


ITALIAN BREADED PORK SCALLOPINI WITH LEMONS AND CAPERS
May 19, 2016 · One of Italian-American families’ most beloved comfort food recipes is Italian Breaded Pork Scallopini. This classic pork entrée is exactly that: simple and delicious comfort.If you’re looking for ‘easy-plus-flavor’, this recipe is it peeps!Honestly, this is it! My family has an abbreviated name for this recipe (whether prepared with veal or pork): “Scallo PEEN “!
From italianbellavita.com
See details


PORK SCALLOPINI WITH MUSHROOMS AND MARSALA SAUCE ...
Directions: In a large fry pan over medium-high heat, warm 1 Tbs. of the olive oil. Add the mushrooms and cook, stirring occasionally, until golden brown and tender, 5 to 7 minutes. Season lightly with salt and pepper. Transfer to a small bowl and set aside. One at a time, place the pork slices between 2 sheets of plastic wrap and pound with a ...
From williams-sonoma.com
See details


PORK SCALOPPINE WITH MUSHROOMS AND MARSALA RECIPE | EPICURIOUS
Dec 14, 2011 · Trim the pork loin, leaving only a thin layer of fat, and cut it crosswise into twelve equal slices. Using a meat mallet (or other heavy implement), flatten and spread the slices into scaloppine ...
From epicurious.com
See details


PORK SCALLOPINI RECIPE | SPARKRECIPES
Pork Scallopini on a Bed of Fresh Spinach and Mango Salsa. My husband loves to create different dishes, combining several ideas he has seen, and this is something he came up with. I found it very delicious, so I decided to share it with everyone. Since he just threw all of this stuff together, I have been getting different nutrition info on it, so this info is the average of what I have been ...
From recipes.sparkpeople.com
See details