TRADITIONAL HAMANTASCHEN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HAMANTASCHEN (BEST EVER!) RECIPE - FOOD.COM



Hamantaschen (Best Ever!) Recipe - Food.com image

A friend gave me this recipe for hamentaschen, the traditional pastry of the Jewish holiday of Purim. The filling is more likely to please an adult than a child. To use up all the filling takes somewhere between one and two batches of dough. These freeze well. I'm totally guessing on the time it takes to make them. They aren't quick, but worth the effort!

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 2 batches, 72 serving(s)

Number Of Ingredients 16

20 ounces pitted prunes (2 packages)
12 ounces dried apricots (2 packages)
6 ounces dried peaches (1 package)
10 ounces raisins (1 package)
1 orange (thin skinned or peeled)
1 apple
6 ounces apricot jam (1/2 a small jar or to taste)
1 dash lemon juice
1 cup sugar
3 eggs
1 cup oil
1/2 lemon, juice and zest of
1 teaspoon vanilla
3 -5 cups flour (sifted)
2 teaspoons baking powder
1 pinch baking soda

Steps:

  • For the filling, simply chop all the ingredients fine in your food processor and mix well.
  • For the dough, cream sugar and eggs.
  • Add oil and mix until it turns pale yellow and is no longer shiny.
  • Mix in lemon and vanilla.
  • In another bowl combine flour, baking soda, and baking powder.
  • Slowly add dry ingredients to wet. When it becomes difficult to mix, add more flour and knead.
  • Preheat oven to 375°F.
  • To assemble cookies, roll out dough (in batches) to desired thickness (maybe a little thinner than 1/4") and cut into circles of desired size (can use cookie cutter, inverted glass, etc). Put a dollop of filling in the center of each cookie and fold up into a triangular shape, pinching the corners and leaving the center open so that the filling peeks out.
  • Bake cookies for about 15 minutes until they are beginning to brown. I've always greased the cookie sheet very lightly with non-stick spray, but I don't know that you need to.

Nutrition Facts : Calories 118.7, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 8.8, SodiumContent 16.3, CarbohydrateContent 22.3, FiberContent 1.3, SugarContent 12.2, ProteinContent 1.4

HAMANTASCHEN (BEST EVER!) RECIPE - FOOD.COM



Hamantaschen (Best Ever!) Recipe - Food.com image

A friend gave me this recipe for hamentaschen, the traditional pastry of the Jewish holiday of Purim. The filling is more likely to please an adult than a child. To use up all the filling takes somewhere between one and two batches of dough. These freeze well. I'm totally guessing on the time it takes to make them. They aren't quick, but worth the effort!

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 2 batches, 72 serving(s)

Number Of Ingredients 16

20 ounces pitted prunes (2 packages)
12 ounces dried apricots (2 packages)
6 ounces dried peaches (1 package)
10 ounces raisins (1 package)
1 orange (thin skinned or peeled)
1 apple
6 ounces apricot jam (1/2 a small jar or to taste)
1 dash lemon juice
1 cup sugar
3 eggs
1 cup oil
1/2 lemon, juice and zest of
1 teaspoon vanilla
3 -5 cups flour (sifted)
2 teaspoons baking powder
1 pinch baking soda

Steps:

  • For the filling, simply chop all the ingredients fine in your food processor and mix well.
  • For the dough, cream sugar and eggs.
  • Add oil and mix until it turns pale yellow and is no longer shiny.
  • Mix in lemon and vanilla.
  • In another bowl combine flour, baking soda, and baking powder.
  • Slowly add dry ingredients to wet. When it becomes difficult to mix, add more flour and knead.
  • Preheat oven to 375°F.
  • To assemble cookies, roll out dough (in batches) to desired thickness (maybe a little thinner than 1/4") and cut into circles of desired size (can use cookie cutter, inverted glass, etc). Put a dollop of filling in the center of each cookie and fold up into a triangular shape, pinching the corners and leaving the center open so that the filling peeks out.
  • Bake cookies for about 15 minutes until they are beginning to brown. I've always greased the cookie sheet very lightly with non-stick spray, but I don't know that you need to.

Nutrition Facts : Calories 118.7, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 8.8, SodiumContent 16.3, CarbohydrateContent 22.3, FiberContent 1.3, SugarContent 12.2, ProteinContent 1.4

More about "traditional hamantaschen recipe recipes"

THE BEST HAMANTASCHEN RECIPE | REAL SIMPLE
These triangular, filled sugar cookies are baked in Jewish households around the world to celebrate Purim, a holiday commemorating the Jewish people's survival, as told in the Book of Esther. 
From realsimple.com
Total Time 3 hours 30 minutes
Category Desserts
  • Repeat with remaining dough and fillings. Unrolled dough will keep in the refrigerator up to 2 days, as long as it is tightly wrapped. Unbaked hamantashen can also be frozen on a baking sheet then bagged (perfect for baking in the future or shipping frozen to loved ones).
See details


EASY HAMANTASCHEN JEWISH PURIM COOKIES STEP-BY-STEP RECIPE ...
These easy Hamantaschen are so cute and yummy! This is the easiest Hamantaschen cookies recipe you'll ever find! Anyone can make it, it's totally foolproof!
From melaniecooks.com
Category Cookies, Dessert
Cuisine Jewish
  • Bake for 12 minutes.
See details


HAMANTASCHEN RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Advertisement Step 2 Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Step 3 Roll out dough on floured work surface until it is about 1/4-inch ...
From allrecipes.com
See details


EASY HAMANTASCHEN RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Advertisement Step 2 In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice. Step 3 Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. ...
From allrecipes.com
See details


THE BEST HAMANTASCHEN RECIPE | REAL SIMPLE
Feb 24, 2021 · Ingredients. Ingredient Checklist. 2 sticks (1 cup)s unsalted butter (or margarine, for pareve/dairy-free cookies) 2 large eggs. 1 tablespoon vanilla extract. 2/3 cup sugar. 1/3 cup orange juice (pulp is fine) 1 tablespoon baking powder. 3 ½ cups all-purpose flour, plus extra for rolling.
From realsimple.com
See details


THE 100 BEST HAMANTASCHEN RECIPES OF ALL TIME
Traditional hamantaschen are made from basic sugar cookie dough and have fillings like poppyseed, prune (levkar), apricot or strawberry jam, or chocolate. However, nowadays, Purim is a chance to come up with the most unique and fun hamantaschen flavor combinations imaginable.
From kosher.com
See details


THE 100 BEST HAMANTASCHEN RECIPES OF ALL TIME
Traditional hamantaschen are made from basic sugar cookie dough and have fillings like poppyseed, prune (levkar), apricot or strawberry jam, or chocolate. However, nowadays, Purim is a chance to come up with the most unique and fun hamantaschen flavor combinations imaginable.
From kosher.com
See details


TRADITIONAL HAMANTASCHEN RECIPE - RECIPELAND.COM
Recipe for Mohn Filling follow. To shape true hamantaschen, pinch eges of a circle together over filling, leaving about ½ open, forming a cornucopia. Then fold over the flap and pinch these edges firmly together. Arrange well apart on a greased cookie sheet. Cover with a cloth and let rise again in a wam place to double in bulk.
From recipeland.com
See details


THE TEN BEST HAMANTASCHEN RECIPES - JAMIE GELLER
Feb 08, 2021 · Get our 10 favorite hamantaschen recipes, from traditional to modern twists. Choose your dough and your filling and get baking with tips and tricks for the perfect hamantaschen every time. It's that time of year, our sleeves are rolled up, the dough is rolled out, and we are making dozens of hamantaschen for inclusion in our Mishloach Manot.
From jamiegeller.com
See details


RECIPE FOR JEWISH HAMANTASCHEN COOKIES
Dec 10, 2021 · Chocolate Hamantaschen Recipe: This is a dairy dish in the kosher tradition because the cocoa powder pastry dough is made with butter.It can be filled with prune, poppy seed, or apricot, but they taste so much better with raspberry, Nutella, white chocolate chunks, or chocolate peanut butter.; Rose Water Pistachio Hamantaschen Recipe: This is another dairy cookie because the dough contains ...
From thespruceeats.com
See details


TRADITIONAL HOMEMADE HAMANTASCHEN RECIPE | BUNSEN BURNER ...
Mar 03, 2015 · Roll into a ball, wrap in plastic wrap, and refrigerate at least 1 hour or up to 2 days. Preheat oven to 350 °F and line two baking sheets with parchment paper. Divide chilled dough into 4 portions. On a generously floured surface, roll out each piece to a 1/6” thickness.
From bunsenburnerbakery.com
See details


TRADITIONAL HAMANTASCHEN RECIPES
Traditional hamantaschen recipe traditional hamantaschen recipes kosher com ery hamantaschen easy dairy recipe traditional homemade hamantaschen recipe bunsen burner bakery. Facebook; Prev Article Next Article . Related Posts. 8500 Liftmaster Elite Series Wall Mount Garage Door Opener. May 7, 2018 . Storage Unit Auctions In Fredericksburg Va. …
From tfrecipes.com
See details


BUTTERY HAMANTASCHEN - EASY DAIRY HAMANTASCHEN RECIPE
Mar 01, 2012 · When the dough reaches 1/4 inch thickness, scrape the dough up with a pastry scraper, lightly reflour the surface, and flip the dough over. Continue rolling the dough out very thin (less than 1/8 of an inch thick).
From toriavey.com
See details


INA GARTEN JEWISH RECIPES
Grease and flour a 10-inch tube pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs one at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
From share-recipes.net
See details


POPPYSEED HAMANTASCHEN RECIPE | MOLLY YEH | FOOD NETWORK
Preheat the oven to 350 degrees F. Beat the remaining egg with a splash of water. Cut the dough in half. Roll one piece on a floured work surface to about 1/8-inch thick. Use a 3-inch ring cutter ...
From foodnetwork.com
See details


5 TRADITIONAL JEWISH RECIPES TO CELEBRATE PURIM - NETCOST ...
Kreplach are traditional for many Jewish holidays. Like hamantaschen, this is a triangular food. Kreplach, though, are savory, in contrast to the sweet hamantaschen cookies. Kreplach are dumplings full of meats, onion, and spices, and they can be served in chicken soup or on their own, fried.
From netcostmarket.com
See details


COOKIE RECIPES USING PASTRY FLOUR AND SIMILAR PRODUCTS AND ...
Hamantaschen Recipe Using Pastry Dough - All information ... top www.therecipes.info. Preheat oven to 400 degrees. Unroll each pie crust. Using a 2 or 3 inch round cookie cutter, cut hamantaschen circles. Fill the middle of each circle with 1/4 tsp filling of your choice. Brush edges of lightly with egg wash using your finger or a pastry brush.
From listalternatives.com
See details