CARAMEL BUGLES - BIGOVEN.COM
"A delicious Bugle and nut snack!"
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 7
Steps:
- "1) In a medium to large bowl, melt butter in the microwave. 2) Stir in brown sugar and light corn syrup. 3) Microwave on high for 2 minutes. 4) Stir. Microwave on high for another 1 1/2 minutes. 5) Empty 1/2 bag of Bugles and 1/2 can of nuts into a large brown paper bag. 6) Stir in vanilla and baking soda. 7) Pour heated mixture into paper bag covering all. 8) Add remaining Bugles and nuts to bag. 9) Shake bag well. 10) Microwave paper bag on high for 1 1/2 minutes 11) Shake bag. Microwave bag on high for 1 more minute. 12) Pour Bugle mix onto sheets on wax paper to cool. Cool for 15 minutes. 13) Break mix into pieces and serve in large bowl."
Nutrition Facts : Calories 211 calories, FatContent 7.6407633333357 g, CarbohydrateContent 37.0691808800701 g, CholesterolContent 20.2458333333333 mg, FiberContent 0 g, ProteinContent 0.124146666722731 g, SaturatedFatContent 4.83717083333333 g, ServingSize 1 1 Cup (52g), SodiumContent 1306.08625001382 mg, SugarContent 37.0691808800701 g, TransFatContent 0.537541333335701 g
CHOCOLATE BUGLES RECIPE: HOW TO MAKE IT
This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Provided by Taste of Home
Categories Snacks
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0 minutes
Yield About 14 dozen.
Number Of Ingredients 3
Steps:
- Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.
Nutrition Facts : Calories 191 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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