SWEET PEPPER SANDWICHES RECIPE: HOW TO MAKE IT
We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drizzle with vinegar; toss to coat. , Cut mozzarella cheese into four slices. Combine the mayonnaise and horseradish; spread over cut sides of rolls. Spoon vegetable mixture onto bottom halves; top with cheese., Broil 4-6 in. from the heat for 2-4 minutes or until cheese is melted. Top with basil leaves and tomato. Replace roll tops.
Nutrition Facts : Calories 278 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 9g protein. Diabetic Exchanges 2 starch
STEAK SANDWICH WITH PEPPERS RECIPE | MARTHA STEWART
Repurpose leftover steak in this cheesesteak-inspired sandwich.
Provided by Martha Stewart
Categories Beef Recipes
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 9
Steps:
- Preheat broiler with rack 6 inches from heat. In a large skillet, heat oil over medium-high. Add onion and peppers; cook, stirring often, until softened and beginning to char, 10 minutes. Season with salt and pepper. Remove from heat; stir in vinegar and steak.
- Place bottom halves of rolls on a large rimmed baking sheet; dividing evenly, top each with meat mixture, then cheese slices. Broil until cheese has melted, about 2 minutes. Remove from oven; transfer to a cutting board.
Nutrition Facts : Calories 703 g, FatContent 37 g, ProteinContent 40 g, SaturatedFatContent 14 g
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