CURRY CHICKEN STEW WITH POTATOES RECIPES

CURRIED CHICKEN STEW RECIPE | ALLRECIPES

Curried Chicken Stew Recipe | Allrecipes image

This is an easy curried chicken stew to make any time of the week. The leftovers are great also, served over rice. This recipe is spicy!

Provided by GeorgiaGirl

Categories Soups, Stews and Chili Recipes Stews Chicken

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

vegetable oil, or as needed
1 tablespoon ground turmeric
7 tablespoons hot Madras curry powder
1 large onion, diced
1 tablespoon minced garlic
4 skinless, boneless chicken breasts, cut into 1/2-inch pieces
4 Roma tomatoes, diced
3 russet potatoes, diced
1 carrot, diced
1 (14 ounce) can coconut milk, or more to taste
1 (6 ounce) can tomato paste
¼ cup chicken broth, or more to taste
salt and ground black pepper to taste

Steps:

Heat oil in a large pan over medium heat. Add curry powder and turmeric; cook, stirring constantly, for 4 to 5 minutes. Add onion and garlic; cook until fragrant, about 2 minutes. Add chicken; cook until no longer pink in the center and the juices run clear, 7 to 10 minutes.
Add tomatoes, potatoes, carrot, coconut milk, and tomato paste. Reduce heat to medium-low and cook until potatoes and carrots are tender and soup is thick, about 1 hour. Add chicken broth if soup is too thick for your liking. Season with salt and pepper.

Nutrition Facts : Calories 403.7 calories, CarbohydrateContent 36.6 g, CholesterolContent 39.3 mg, FatContent 21.5 g, FiberContent 7.2 g, ProteinContent 21.3 g, SaturatedFatContent 13.8 g, SodiumContent 358.3 mg, SugarContent 7 g

CURRIED CHICKEN STEW RECIPE | LAND O’LAKES

Curried Chicken Stew Recipe | Land O’Lakes image

Curried chicken that will curb your hunger at lunchtime in this flavorful stew.

Provided by Land O'Lakes

Categories Lunch Soup Chicken Stew Soup and Stew Main Course Meat, poultry, and seafood Soup and Stew Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons Land O Lakes® Butter
1 1/4 pounds boneless skinless chicken breasts, cut up
1 large onion, cut in half, sliced
1 1/2 cups water
1 cup baby-cut carrots
8 small new red potatoes, cut into fourths
1 cup Land O Lakes® Half & Half
1 cup frozen peas
1 (10 3/4-ounce) can condensed cream of chicken soup
1 tablespoon curry powder
1 teaspoon sugar

Steps:

Melt butter in 6-quart saucepan until sizzling; add chicken and onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until onion is softened.
Add water, carrots and potatoes. Continue cooking, stirring occasionally, 4-6 minutes or until mixture comes to a boil. Add all remaining ingredients. Reduce heat to medium. Continue cooking 12-15 minutes or until vegetables are tender.

Nutrition Facts : Calories 390 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 530 milligrams, CarbohydrateContent 37 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 28 grams

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