SPICE DROPS INGREDIENTS RECIPES
WW 1-POINT CRACKLE SPICE DROPS RECIPE - FOOD.COM
Make and share this Ww 1-Point Crackle Spice Drops recipe from Food.com.
Total Time 26 minutes
Prep Time 18 minutes
Cook Time 8 minutes
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a mixing bowl, on medium speed (or by hand), beat margarine with brown sugar until creamy. Add egg and vanilla extract and beat until light and fluffy. Mix in flour, baking soda, pumpkin pie spice and salt.
- Roll rounded teaspoonfuls of dough into powdered sugar. Place on baking sheet (spacing is'nt really important, but about an inch or two apart is good). Bake until golden, about 7 to 8 minutes. Makes 1 cookie per serving.
Nutrition Facts : Calories 54.9, FatContent 1.5, SaturatedFatContent 0.3, CholesterolContent 5.9, SodiumContent 68.4, CarbohydrateContent 9.3, FiberContent 0.2, SugarContent 3.8, ProteinContent 0.9
FROSTED MAPLE SPICE DROPS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine brown sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, milk and 1/2 teaspoon maple flavoring; continue beating until well mixed. Add all remaining cookie ingredients. Beat at low speed until well mixed.
- Drop dough by level teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until set. Transfer to wire rack. Cool completely.
- Combine cream cheese and 2 tablespoons butter in small bowl. Beat at medium speed until creamy. Add all remaining frosting ingredients except pecans. Beat at low speed until smooth and creamy. Spread 1 teaspoon frosting on each cookie; top with pecan half.
Nutrition Facts : Calories 110 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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