BOURBON SAUCE BREAD PUDDING RECIPES
BILTMORE'S BREAD PUDDING RECIPE: HOW TO MAKE IT
—Biltmore Estate, Asheville, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting., Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Gradually stir in cream. Serve with bread pudding.
Nutrition Facts : Calories 581 calories, FatContent 39g fat (23g saturated fat), CholesterolContent 273mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 49g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
PUMPKIN BREAD PUDDING RECIPE: HOW TO MAKE IT
Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt. —Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine bread cubes, dates and 1/3 cup pecans; place in a greased 2-qt. shallow baking dish. , In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts. , Bake, uncovered, until a knife inserted in the center comes out clean, 1 hour. Serve warm or chilled with cream if desired.
Nutrition Facts : Calories 261 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 41g carbohydrate (30g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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BILTMORE'S BREAD PUDDING RECIPE: HOW TO MAKE IT
—Biltmore Estate, Asheville, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 581 calories per serving
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Reviews 4.9
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Calories 581 calories per serving
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BILTMORE'S BREAD PUDDING RECIPE: HOW TO MAKE IT
—Biltmore Estate, Asheville, North Carolina
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