VEGETABLE PIZZA RECIPE | ALLRECIPES
It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.
Provided by Becky Hill
Categories Cheese Appetizers
Total Time 9 hours 25 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 1 -11x14-inch pizza
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
- Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
- Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
- Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 138.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 18.2 mg, FatContent 10.5 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 4.4 g, SodiumContent 233.1 mg, SugarContent 1.7 g
HOT ONION DIP RECIPE | ALLRECIPES
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Provided by Tracie Smothers Stephens
Categories Hot Cheese Dips
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
- Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 84.2 calories, CarbohydrateContent 0.8 g, CholesterolContent 19.9 mg, FatContent 7.9 g, ProteinContent 2.7 g, SaturatedFatContent 4.1 g, SodiumContent 118.3 mg, SugarContent 0.2 g
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