PILLSBURY SUGAR FREE CAKE MIX RECIPES RECIPES

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SUGAR-FREE FROSTING RECIPE | ALLRECIPES



Sugar-Free Frosting Recipe | Allrecipes image

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories     Frosting and Icing Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 frosting for 1 cake

Number Of Ingredients 4

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  • In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 23.4 mg, FatContent 9.4 g, FiberContent 0.3 g, ProteinContent 2.7 g, SaturatedFatContent 6.7 g, SodiumContent 164.2 mg, SugarContent 3.8 g

LEMON BUNDT CAKE {WITH CAKE MIX} - CAKEWHIZ



Lemon Bundt Cake {With Cake Mix} - CakeWhiz image

Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.

Provided by CakeWhiz

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 12

3 Eggs (Large)
1/2 cup Cream cheese (E.g. 4 oz.)
1 cup Whole milk
1 box Yellow cake mix
2 tbsp Lemon zest
1/4 cup Lemon juice
1.5 tsp Lemon extract
1.5 cups Powdered sugar
2 tbsp Lemon juice
1 tbsp Butter (Melted)
1/2 tsp Lemon extract
1.5 tsp Lemon zest

Steps:

  • In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.
  • Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined. 
  • Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan. 
  • Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean. 
  • Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan. 
  • Allow it to cool down completely.
  • While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy. 
  • Drizzle glaze over the cooled cake. Enjoy!

Nutrition Facts : Calories 314 kcal, CarbohydrateContent 45 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 79 mg, SodiumContent 488 mg, SugarContent 24 g, ServingSize 1 serving

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LEMON BUNDT CAKE {WITH CAKE MIX} - CAKEWHIZ
Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.
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Reviews 4.5
Total Time 55 minutes
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Calories 314 kcal per serving
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