HOW TO MAKE CHOCOLATE BISCUIT RECIPES

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EASY CHOCOLATE BISCUITS RECIPE | BBC GOOD FOOD



Easy chocolate biscuits recipe | BBC Good Food image

Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets

Provided by Barney Desmazery

Categories     Afternoon tea, Treat

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield Makes 25 biscuits

Number Of Ingredients 6

250g butter, softened
350g light soft brown sugar
2 large eggs
350g self-raising flour
100g cocoa powder
200g chocolate chips or chopped chocolate chunks, or 400g for optional dipping (choose your favourite type)

Steps:

  • Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time. Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. The mix can be made up to 2 days ahead and chilled or frozen for a month, or used straight away.
  • To bake, heat oven to 190C/170C fan/gas 5. If the mix is at room temperature, place evenly spaced spoonfuls on parchment-lined baking sheets, allowing 2 tbsp for each cookie. If the mix is fridge cold, you can roll it into 40g balls before baking. The balls can be frozen and the biscuits baked from frozen, but they’ll need a few minutes more. Bake for 12-15 mins until spread out and crusty around the outside. Leave to cool slightly and enjoy warm, or leave to cool completely and eat cold. The biscuits will keep in a tin for three days.
  • As an optional extra, the biscuits can be dipped in chocolate. To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave. Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set. Again, the dipped biscuits will keep for up to three days in a tin or lidded plastic container.

Nutrition Facts : Calories 243 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.35 milligram of sodium

CHOCOLATE BISCUITS RECIPE | ALLRECIPES



Chocolate Biscuits Recipe | Allrecipes image

These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.

Provided by Safiya

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 1 dozen

Number Of Ingredients 8

? cup instant hot cocoa mix
? cup white sugar
2 eggs
1?½ teaspoons baking powder
1 cup rolled oats
1 cup all-purpose flour
? cup milk
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
  • Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
  • Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.

Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 41.2 g, CholesterolContent 73.4 mg, FatContent 7.3 g, FiberContent 2.1 g, ProteinContent 6.8 g, SaturatedFatContent 3.6 g, SodiumContent 212.4 mg, SugarContent 15.9 g

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