SUGAR COOKIE RECIPE WITH NUTMEG RECIPES

Name: Nutmeg Sugar Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 36 cookies
Ingredients: 1/4 lb butter or 1/4 lb margarine, at room temperature,about; 1/2 cup granulated sugar; 1/2 cup powdered sugar; 1/2 cup salad oil; 1 large egg; 1/2 teaspoon vanilla; 2 cups all-purpose flour, about; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt

NUTMEG SUGAR COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...

Nutmeg Sugar Cookies Recipe - Food.com - Recipes, Food ... image

Make and share this Nutmeg Sugar Cookies recipe from Food.com.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1/4 lb butter or 1/4 lb margarine, at room temperature,about
1/2 cup granulated sugar
1/2 cup powdered sugar
1/2 cup salad oil
1 large egg
1/2 teaspoon vanilla
2 cups all-purpose flour, about
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

In a large bowl, with a mixer on medium speed, beat 1/2 cup butter, granulated sugar, and powdered sugar until smooth.
Add oil, egg, and vanilla and beat until well blended.
In a medium bowl, mix 2 cups flour, baking soda, nutmeg, and salt.
Stir into butter mixture, then beat until well blended.
Cover bowl with plastic wrap and freeze until dough is firm, about 1 hour.
Shape dough into 1-inch balls and place about 2 inches apart on buttered 12- by 15-inch baking sheets.
Press each cookie with the lightly floured tines of a fork to flatten slightly.
Bake cookies in a 350° regular or convection oven until edges are lightly browned, 8 to 10 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.
Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.

Nutrition Facts : Calories 94, FatContent 5.8, SaturatedFatContent 2.1, CholesterolContent 12.7, SodiumContent 54, CarbohydrateContent 9.8, FiberContent 0.2, SugarContent 4.5, ProteinContent 0.9

MOM'S NUTMEG SUGAR COOKIES RECIPE - FOOD.COM

Mom's Nutmeg Sugar Cookies Recipe - Food.com image

This recipe came from a website I found on the internet, but don't remember which one. I made a huge batch of these today and they turned out really good. I am giving them to friends and family for the most part since they contain sugar, eggs and butter, something I try not to eat. You can make the sour milk by putting 1 tbsp. of lemon juice into a cup of milk and let it sit for 5 mintues. I didn't include the chilling time for the dough in this recipe.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 7 dozen

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
2 cups sugar (I used raw cane)
2 eggs (organic please)
1 cup sour milk
5 1/2 cups flour (I used whole wheat pastry)
1 teaspoon baking soda
2 teaspoons baking powder (non-aluminum please)
1 1/2 teaspoons nutmeg (fresh ground works best)
1/4 teaspoon sea salt

Steps:

Let the butter and eggs come to room temperature.
Cream the butter and sugar together in a standing mixer. You want a nice light yellow fluffy mixture. Add eggs and mix well after each egg.
In another bowl combine the dry ingredients. Add it to the butter/sugar/egg mixture alternating with the sour milk. Refrigerate the dough until its stiff.
I left mine over night but a couple of hours would probably be ok.
Roll the cookies out on a floured surface to about 1/4 inch. Cut out with decorative shapes.
Bake at 350'F for 10 minutes.
DO NOT OVER BAKE.
You can frost these once they are cool, or sprinkle them with sugar before you bake them.
This makes a lot of cookies, so share them with your friends and family.
Make sure the cookies are totally cooled before putting them in a tin.
Bon Appetit.

Nutrition Facts : Calories 856.4, FatContent 30, SaturatedFatContent 18, CholesterolContent 133.6, SodiumContent 406.1, CarbohydrateContent 134.3, FiberContent 2.8, SugarContent 59.5, ProteinContent 13.4

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