BUFFALO STEAK RECIPES

Name: Fried Round Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 lb. cube steak (round steak that's been extra tenderized); 1 c. all-purpose flour; 1 tsp. seasoned salt; 3 tsp. ground black pepper, or to taste; salt, for seasoning meat; 1/2 c. canola oil (more if needed); 2 tbsp. butter

BEST FRIED ROUND STEAK RECIPE - HOW TO MAKE FRIED ROUND STEAK

Best Fried Round Steak Recipe - How to Make Fried Round Steak image

Simple, easy to whip up in about 10 to 15 minutes, and so flavorful, this Fried Round Steak recipe is a must-try. Here's how to make the comfort food essential.

Provided by Ree Drummond

Categories main dish meat

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 lb. cube steak (round steak that's been extra tenderized)
1 c. all-purpose flour
1 tsp. seasoned salt
3 tsp. ground black pepper, or to taste
salt, for seasoning meat
1/2 c. canola oil (more if needed)
2 tbsp. butter

Steps:

Heat oil in a large skillet over medium heat. Mix together flour, seasoned salt, and pepper. Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Add butter to pan right before frying. When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side. Remove to a paper towel-lined plate. Serve immediately. YUM.

BAKED CUBED STEAK – INSTANT POT RECIPES

Baked Cubed Steak – Instant Pot Recipes image

Provided by Holy Mess

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 Servings

Number Of Ingredients 7

Ingredients

1 1/4 cups Water
1 can french onion soup
1 can chicken soup
1 package Au Jus Mix
6 Cubed Steaks
1/4 cup Water
3 tbsp cornstarch

Steps:

Combine 1 1/4 cups water, cream of chicken soup, Au Jus mix and French onion soup together in Instant pot. Mix well.
Add cubed steak to the pot.
Attach lid and turn valve to “Sealing” position. Set MANUAL or PRESSURE COOKto 20 mins.
Once it beeps (notifying you that it's ready) turn valve to “venting”. This is also known as the “quick release” The steam will be very hot so be careful when doing this. Do not remove lid until the steam has fully stopped.
Remove lid. Remove steak from the pan. Turn OFF the instant pot.
In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry”. Pour mixture into grave mixture and whisk well.
Put steaks back into gravy mixture. Attach lid and leave the instant pot turned off. Keep warm until ready to serve.

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