BUY MINCE MEAT RECIPES

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VEGETARIAN CHILLI CON CARNE WITH QUORN MINCE | MEAT-FREE ...



Vegetarian Chilli con Carne with Quorn Mince | Meat-Free ... image

A rich, hearty meat free vegetarian chilli recipe packed with flavour. All the taste and kick of a classic chilli con carne, but with fewer calories and less saturated fat. What's not to love?

Provided by Quorn

Categories     Healthy Vegetarian Recipes    Mince    Winter Comfort Food Recipes

Total Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

300g Quorn Mince
2 tbsp vegetable oil
1 medium onion, diced
1 red pepper, diced
2 fresh red chillies, diced
2 cloves of garlic, crushed
½ tsp smoked paprika
2 tsp ground cumin
3 tsp ground coriander
1 tsp chilli powder (optional depending on your heat preference)
400g can chopped tomatoes
500ml tomato passata
1 tbsp tomato puree
1 vegetable stock cube
400g can kidney beans, drained
1 tsp brown sugar or 1 small cube plain chocolate (optional)
salt to taste (optional)
1 large bunch of fresh coriander leaves, finely chopped

Steps:

  • Pre -heat the oil in a large frying pan and cook the onion for 5-6 minutes or until beginning to soften. Add the red pepper and continue to cook for a further 5 minutes. Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously
  • Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally. Stir in the kidney beans, sugar or chocolate if using and Quorn Soy Free, Meat Free Mince, cook over a gentle heat for a further 10 minutes. Season to taste
  • Stir in the chopped coriander and serve with rice, jacket potatoes or with nachos

Nutrition Facts : Calories 275 calories

EASY MINCE LAMB RECIPES - OLIVEMAGAZINE



Easy Mince Lamb Recipes - olivemagazine image

Make the most of minced lamb with our easy ideas, from hearty meatballs to comforting shepherd's pie and sausage rolls

Provided by Janine Ratcliffe

Categories     

Number Of Ingredients 1

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    8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
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