MAC N CHEESE STUFFED MEATLOAF RECIPES

Steps:

• Over medium heat in a saucepan, heat the milk with the stock and salt, stirring throughout. Continue to heat the milk mixture over medium heat, and then reduce to low heat once the milk has begun to froth or simmer. 
• Next, in a second saucepan, heat the butter until melted. Stir in the flour. Reduce the heat to low and stir until well incorporated. Remove from the heat when it is a pale tan color (a blond roux). 
• Once the roux has thickened, slowly stir into the milk mixture to blend. Continue to stir over low heat until well incorporated. Finally, remove from the heat and whisk in the cheeses. Once mixed, add the pasta, again stir well and serve.

Steps:

• Add Pulled Pork ingredients to the inner pot. Secure lid for pressure cooking.
• Select PRESSURE COOK, HIGH and set time to 40 minutes (00:40). Select START.
• When the cooking program ends, Select CANCEL and leave for Natural Release.
• Once pressure has fully released, open lid. Remove pork from inner pot. Pull apart the meat with two forks. Mix pork with remaining sauce from the pot or with additional BBQ sauce. Transfer to dish and cover to keep warm.
• Clean the inner pot once it’s cooled. Add water and macaroni to the pot. Stir and secure lid for pressure cooking.
• Select PRESSURE COOK, HIGH and set time to 1 minute (00:01). Select START.
• Once the cooking program ends, allow for 5 minute Natural Release. Then Quick Release remaining pressure. Select CANCEL. Rinse pasta with cold water in a strainer and set aside.
• In a saucepan, warm the milk.
• Select SAUTÉ-LOW. Select START.
• Add the butter in the inner pot. When butter starts to sizzle (before it turns brown), add flour. Whisk butter and flour together. Cook for a few minutes.
• Before the flour browns, add milk and continuously whisk to prevent lumps from forming.
• Add nutmeg, paprika, salt and pepper, and cook for 3 minutes.
• Add cheese and stir.
• Once the cheese has melted, add your pasta and mix. Select CANCEL. Serve and enjoy!