VITAMIX TRAVEL CUP RECIPES

Name: Caesar Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1¼ c (300 ml)
Ingredients: 2 large pasteurized egg yolks; ½ garlic clove, peeled; 1/3 cup (33 g) grated Parmesan cheese; 3 tablespoons (45 ml) lemon juice; 1 anchovy fillet; ½ teaspoon salt; 1/8 teaspoon dry mustard; Ground black pepper, to taste; ½ cup (120 ml) olive oil

CAESAR SALAD DRESSING RECIPE - FOOD NETWORK

Caesar Salad Dressing Recipe - Food Network image

Provided by Food Network

Total Time 10 minutes

Prep Time 10 minutes

Yield 1¼ c (300 ml)

Number Of Ingredients 9

Ingredients

2 large pasteurized egg yolks
½ garlic clove, peeled
1/3 cup (33 g) grated Parmesan cheese
3 tablespoons (45 ml) lemon juice
1 anchovy fillet
½ teaspoon salt
1/8 teaspoon dry mustard
Ground black pepper, to taste
½ cup (120 ml) olive oil

Steps:

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 4.
4. Blend for 20 seconds. Refrigerate in airtight container for three to four days.

CAESAR SALAD DRESSING RECIPE - FOOD NETWORK

Caesar Salad Dressing Recipe - Food Network image

Provided by Food Network

Total Time 10 minutes

Prep Time 10 minutes

Yield 1¼ c (300 ml)

Number Of Ingredients 9

Ingredients

2 large pasteurized egg yolks
½ garlic clove, peeled
1/3 cup (33 g) grated Parmesan cheese
3 tablespoons (45 ml) lemon juice
1 anchovy fillet
½ teaspoon salt
1/8 teaspoon dry mustard
Ground black pepper, to taste
½ cup (120 ml) olive oil

Steps:

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 4.
4. Blend for 20 seconds. Refrigerate in airtight container for three to four days.

More about "vitamix travel cup recipes"

CAESAR SALAD DRESSING RECIPE - FOOD NETWORK

From foodnetwork.com
Total Time 10 minutes

4. Blend for 20 seconds. Refrigerate in airtight container for three to four days.

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