TURKEY CHEESE RECIPES

Name: Cheesy Turkey Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces tri-color spiral pasta (cooked and drained); 12 ounces cream of mushroom soup; 1/2 cup reduced-fat mayonnaise; 3/4 evaporated milk; 1/2 small onion; 4 ounces mushrooms; 1 teaspoon black pepper; 1 pinch salt; 1 pinch parsley; 1 pinch poultry seasoning; 1 pinch sage; 1 pinch garlic; 1 pinch celery seed; 1 1/2 cups cheddar cheese (grated); 1/2 cup monterey jack cheese (grated); 1 -1 1/2 cup turkey (torn up, I used white meat)

CHEESY TURKEY CASSEROLE RECIPE - FOOD.COM

Cheesy Turkey Casserole Recipe - Food.com image

I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand. It is very easy! It would be great with some celery or maybe peas added as well.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

8 ounces tri-color spiral pasta (cooked and drained)
12 ounces cream of mushroom soup
1/2 cup reduced-fat mayonnaise
3/4 evaporated milk
1/2 small onion
4 ounces mushrooms
1 teaspoon black pepper
1 pinch salt
1 pinch parsley
1 pinch poultry seasoning
1 pinch sage
1 pinch garlic
1 pinch celery seed
1 1/2 cups cheddar cheese (grated)
1/2 cup monterey jack cheese (grated)
1 -1 1/2 cup turkey (torn up, I used white meat)

Steps:

Cook pasta according to directions on box.
Preheat oven to 325°F.
Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
Sprinkle the remaining cheese on top.
Bake for 30 minutes.
Enjoy!

Nutrition Facts : Calories 619, FatContent 34.2, SaturatedFatContent 14.5, CholesterolContent 67.6, SodiumContent 1170.5, CarbohydrateContent 53.7, FiberContent 2.4, SugarContent 4.7, ProteinContent 24

TURKEY CHEESE BALL FOR THANKSGIVING RECIPE | ALLRECIPES

Turkey Cheese Ball for Thanksgiving Recipe | Allrecipes image

Any cheese ball recipe can be turned into the shape of a turkey for a festive appetizer for your Thanksgiving dinner. All you need is some creativity!

Provided by Allrecipes

Categories Appetizers and Snacks Snacks Kids Cute and Fun

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 1 large cheese ball

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
3?½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
1 cup whole pecans
7 whole-wheat crackers
¼ red bell pepper
1 black olive
½ teaspoon cream cheese, softened
1 slice yellow zucchini

Steps:

Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl. Form into a large ball. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours, or overnight.
Arrange a row of whole-wheat crackers in the back of the cheese ball for the turkey tail feathers. Stick pecans evenly into the cheese ball for the body.
Cut out 2 strips of red bell pepper for the head and neck. Cut out 2 "eyes" from the black olive using a small pastry tip. Place 2 small dollops of cream cheese on one of the 2 bell pepper strips for the turkey head and stick the black olive circles into it as pupils. Cut a small triangular slice out of the yellow zucchini for the turkey beak and stick to the red pepper with cream cheese. Stick the undecorated red bell pepper strip on the front of the cheese ball. Stick the red bell pepper stick with the face into the top of the cheese ball for the head.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 3.2 g, CholesterolContent 28.5 mg, FatContent 16.8 g, FiberContent 1.1 g, ProteinContent 5.2 g, SaturatedFatContent 6.4 g, SodiumContent 187.7 mg, SugarContent 0.6 g

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