PORK T BONE STEAK RECIPES RECIPES
PORK STEAKS RECIPE | ALLRECIPES
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Provided by BABYLOVE1222
Categories Meat and Poultry Pork Pork Shoulder Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
- Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 3.9 g, CholesterolContent 118 mg, FatContent 25.4 g, FiberContent 1.1 g, ProteinContent 26.5 g, SaturatedFatContent 11.4 g, SodiumContent 719.7 mg, SugarContent 1.1 g
ROCK'S T-BONE STEAKS RECIPE | ALLRECIPES
This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.
Provided by Rocky
Categories Meat and Poultry Beef Steaks
Total Time 15 minutes
Prep Time 8 minutes
Cook Time 7 minutes
Yield 4 steaks
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
- Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 928.7 calories, CarbohydrateContent 2.5 g, CholesterolContent 258.5 mg, FatContent 43.9 g, FiberContent 1.1 g, ProteinContent 123 g, SaturatedFatContent 15.9 g, SodiumContent 2667 mg, SugarContent 0.4 g
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