HOW TO TELL WHEN POTATOES ARE BAD RECIPES

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MASHED SWEET POTATOES WITH BROWN SUGAR AND ... - EPICURIOUS



Mashed Sweet Potatoes With Brown Sugar and ... - Epicurious image

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Provided by EPICURIOUS.COM

Yield 12–14 servings

Number Of Ingredients 9

1 cup (packed) golden brown sugar
½ cup chopped pecans (about 2 ounces)
¼ cup (½ stick) chilled butter, cut into ¼-inch pieces
5 pounds red-skinned sweet potatoes (yams), peeled, cut into 1½-inch pieces
4 large eggs
3 tablespoons pure maple syrup
2 tablespoons vanilla extract
1 tablespoon fresh lemon juice
2 teaspoons salt

Steps:

  • Preheat oven to 350°F. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
  • Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Purée sweet potatoes in processor.
  • Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in puréed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
  • Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.

BEEF STEW WITH POTATOES RECIPE - HOW TO MAKE SUNDAY NIGHT ...



Beef Stew With Potatoes Recipe - How to Make Sunday Night ... image

Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 servings

Number Of Ingredients 21

For the Stew:

3 tbsp.

olive oil

1 tbsp.

butter

2 lb.

beef stew meat (chuck roast cut into chunks)

Salt and pepper

1

whole medium onion, diced

3

cloves garlic, minced

4 oz.

tomato paste

4 c.

low sodium beef stock or broth, more if needed for thinning

Several dashes Worcestershire

1/2 tsp.

sugar

4

whole carrots, peeled and diced

2

whole turnips, peeled and diced

2 tbsp.

minced fresh parsley

For the Mashed Potatoes:

5 lb.

russet potatoes, peeled

1

package (8-ounce) cream cheese, softened

1

stick butter, softened

1/2 c.

heavy cream

1 tsp.

seasoned salt

Salt and pepper, to taste

Steps:

  • For the stew:
  • For the mashed potatoes:

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From ibreatheimhungry.com
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Feb 15, 2022 · Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining 1/2 cup of cheddar cheese on top. Top with some paprika for color. Bake uncovered for about 1 hour at 350°F or longer until the potatoes …
From the-girl-who-ate-everything.com
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Nov 15, 2021 · Russets are the most predominant mealy potato. When these types of potatoes are cooked, their high-starch, larger cells can absorb a lot of water and then separate from each …
From washingtonpost.com
See details


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