SPANISH PEANUTS RECIPES

Name: Spanish Peanut Cookies
Prep time: 45 min
Yield: 54 cookies
Ingredients: 1 1/2 cups firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 1/2 cup shortening; 2 large Land O Lakes® Eggs; 2 teaspoons vanilla; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 3/4 cups salted Spanish peanuts

SPANISH PEANUT COOKIES RECIPE | LAND O’LAKES

Spanish Peanut Cookies Recipe | Land O’Lakes image

An all-time favorite that is chock full of Spanish peanuts.

Provided by Land O'Lakes

Categories Drop Cookie Peanut Nut Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 54 cookies

Number Of Ingredients 8

Ingredients

1 1/2 cups firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup shortening
2 large Land O Lakes® Eggs
2 teaspoons vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1 3/4 cups salted Spanish peanuts

Steps:

Heat oven to 350°F.
Combine brown sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts.
Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown.

Nutrition Facts : Calories 100 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 10 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

SUGARCOATED SPANISH PEANUTS RECIPE: HOW TO MAKE IT

Sugarcoated Spanish Peanuts Recipe: How to Make It image

"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.

Provided by Taste of Home

Categories Snacks

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 7 cups.

Number Of Ingredients 5

Ingredients

1-1/2 cups sugar
3/4 cup water
1 tablespoon maple flavoring
4-1/2 cups raw Spanish peanuts with skins
1/2 teaspoon salt

Steps:

In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15x10x1-in. baking pan; sprinkle with salt., Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.

Nutrition Facts : Calories 238 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 20g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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