GERMAN CHOCOLATE PECAN PIE BARS RECIPES
GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES
Everyone will ask you for the recipe for these bars after just one bite! They're easy to make and everyone will love them at your next gathering or party.
Provided by MyRecipes
Total Time 3 hours 40 minutes
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350° for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350° for 25 to 30 minutes or until golden and set. Cool completely on a wire rack (about 1 hour). Chill 1 hour. Lift baked bars from pan, using foil sides as handles. Transfer to a cutting board; cut into bars.
- TRY THIS TWIST
- German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick, whisk 1/4 cup of your favorite bourbon into brown sugar mixture in Step
GERMAN CHOCOLATE PECAN PIE RECIPE | ALLRECIPES
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
Provided by MsGracie
Categories Desserts Pies Pecan Pie Recipes
Total Time 3 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
- Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.
Nutrition Facts : Calories 693 calories, CarbohydrateContent 84.6 g, CholesterolContent 77.4 mg, FatContent 40.3 g, FiberContent 5.3 g, ProteinContent 7.4 g, SaturatedFatContent 10.7 g, SodiumContent 210.6 mg, SugarContent 48.5 g
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