CHERRY WINE RECIPE 1 GALLON RECIPES

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BLUEBERRY WINE RECIPE - FULL-BODIED AND BEGINNER FRIENDLY



Blueberry Wine Recipe - Full-Bodied and Beginner Friendly image

A perfect wine for the beginner or advanced wine maker. This Blueberry wine recipe is simple yet produces a full bodied and flavourful wine.

Provided by Neil

HOMEMADE LEMON WINE - PRACTICAL SELF RELIANCE



Homemade Lemon Wine - Practical Self Reliance image

A sweet refreshing lemon wine is the perfect drink for summer.

Provided by Ashley Adamant

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 7

8-10 lemons, thinly sliced
3 lbs sugar
1 lb sultana raisins (or 1-quart white grape juice)
1 tsp yeast nutrient
1 tsp pectic enzyme
1 packet wine yeast, dissolved in 1/4 cup water
water to fill

Steps:

  • In a large saucepan, bring water, lemons, sugar and raisins (or grape juice) to a boil. Turn off the heat and stir to dissolve the sugar. (If using a narrow neck fermenter, juice the zest the lemons instead of slicing, discarding the rind).
  • Allow the mixture to cool before pouring everything (lemons included) into a primary fermentation vessel.
  • Add the yeast nutrient, pectic enzyme and wine yeast. Stir to incorporate, and allow the mixture to ferment for 7 to 10 days.
  • After primary fermentation, rack the wine into a secondary fermenter using a sterilized siphon. Ferment for about 6 - 8 weeks in secondary, until fermentation stops and the wine clears.
  • Bottle the lemon wine in corked wine bottles, and allow the mixture to age for at least 3 months before drinking.

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