SCHNITZEL SIDES RECIPES

EASY PORK SCHNITZEL RECIPE | ONTARIO PORK

Easy Pork Schnitzel Recipe | Ontario Pork image

There’s something so comforting about a warm and crisp piece of pork schnitzel, slathered in spicy mustard and covered in sauerkraut. Whether you finish this recipe on a plate or on a bun,...

Provided by admin

Categories Lunch, Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield Serves 6

Number Of Ingredients 1

Ingredients

6 Ontario boneless pork loin center chops, about 1-inch thick Salt and fresh cracked black pepper 1½ cups (343 ml) panko bread crumbs 2 tsp (30 ml) Italian seasoning ½ cup (118 ml) all-purpose flour 2 large eggs Canola oil, for frying 6 ciabatta buns or brioche burger buns (optional) Horseradish mustard or Dijon mustard Delicious options for sides: Sauerkraut, Mashed Potatoes, Corn on the Cob, Pickles

Steps:

1. On a cutting board, using a very sharp knife, butterfly the pork chops; making sure not to cut all the way through. Open chops and place between two pieces of parchment paper or plastic wrap and pound with a meat mallet until between 1/16 to 1/4-inch thick (depending on your preference). Season both sides of chops with salt and pepper.
2. In a shallow bowl whisk together panko and Italian seasoning. In another shallow bowl pour flour. In the last shallow bowl beat eggs.
3. Place a wire cooling rack over a baking sheet. One at a time dredge both sides of the pork chop in flour then dip into egg mixture, letting any excess drip off before placing in panko. Make sure both sides are completely covered in bread crumbs before placing breaded chop on wire rack. Repeat process with remaining chops.
4. To a large skillet, add enough oil to sufficiently cover the bottom of the pan. Heat over medium-high. Once oil is hot, add breaded chops; working in batches of 2-3. Cook 3-4 minutes per side, or until chop is golden brown and crispy. Remove to a paper towel-lined plate. Immediately season with salt.
5. Serve over mashed potatoes topped with sauerkraut, mustard, and a side of corn.

Nutrition Facts : Calories

PORK SCHNITZEL WITH DILL SAUCE RECIPE: HOW TO MAKE IT

Pork Schnitzel with Dill Sauce Recipe: How to Make It image

Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests, it’s ready in a jiffy. Pop it on buns for a fun handheld option. —Joyce Folker, Paraowan, Utah

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon pepper
2 large eggs
1/4 cup 2% milk
1-1/2 cups dry bread crumbs
2 teaspoons paprika
6 pork sirloin cutlets (4 ounces each)
6 tablespoons canola oil
DILL SAUCE:
2 tablespoons all-purpose flour
1-1/2 cups chicken broth
1 cup sour cream
1/2 teaspoon dill weed

Steps:

In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until golden brown. Remove to a serving plate; keep warm. Wipe skillet clean if necessary., In a small bowl, whisk flour and broth until smooth; add to same skillet. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 451 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 739mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

More about "schnitzel sides recipes"

CHICKEN SCHNITZEL RECIPE | MOLLY YEH | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Cuisine european

Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Fry in batches, flipping once, until golden brown, 2 to 3 minutes. Transfer to a wire rack set over a baking sheet to drain; season both sides with salt and pepper. Hold in a warm oven if not serving immediately. Serve with lemon wedges.

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AIR-FRYER PORK SCHNITZEL RECIPE: HOW TO MAKE IT

This recipe is one of my husband's favorites because it reminds him of his German roots. Cooking pork schnitzel in an air fryer is genius because we can eat in a jiffy. —Joyce Folker, Paraowan, Utah
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 309 calories per serving

Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk egg and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., Place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer. Remove to a serving plate; keep warm., Meanwhile, in a small saucepan, whisk flour and broth until smooth. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.

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RECIPE THIS | AIR FRYER SCHNITZEL

Air Fryer Schnitzel. How to air fry schnitzel from fresh or from frozen. An easy to follow breaded recipe that is easy to put together and tastes delicious. You can use our recipe to make either chicken, beef, veal, or pork schnitzel.
From recipethis.com
Reviews 5
Total Time 17 minutes
Category Main Course
Cuisine Air Fryer
Calories 938 kcal per serving

Load onto plates and serve with your preferred sides.

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GERMAN SCHNITZEL RECIPE ~ OMA'S JÄGERSCHNITZEL

Schnitzel Holstein is served with onions, capers, and a fried egg on top; Vegetarisches Schnitzel is a meatless and made from soy or tofu; Wiener Schnitzel or Kalbsschnitzel is the traditional breaded veal schnitzel; Zigeunerschnitzel (gypsy) has a sauce containing tomato, bell peppers, and onion slices
From quick-german-recipes.com

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SCHNITZEL RECIPE {30 MIN PORK CUTLETS} - SIMPLY RECIPES

2021-07-12 · Schnitzel is a dish best served immediately, but if you must, you can sauté the breaded cutlets ahead of time. Cool on a baking rack, then cover and refrigerate. Reheat the breaded cutlets in the oven at 350°F until just warmed through.
From simplyrecipes.com

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WHAT TO SERVE WITH SCHNITZEL ~ TOP 10 GERMAN SIDE DISHES ...

These next two are some honorable carb mentions. These recipes aren't on the website, but they're still great candidates for the perfect schnitzel side dish. 7. Mashed Potatoes. Plain mashed potatoes are another great potato side. Just boiled potatoes mashed with milk, butter, and salt and pepper. Simple, classic, and delicious!
From quick-german-recipes.com

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SCHNITZEL | RECIPETIN EATS

2019-03-03 · How to serve Schnitzel. Straight up with just a squeeze of lemon. It’s certainly juicy enough such that you don’t need a sauce! Schnitzel sauce – my favourite is mushroom gravy.. On the side – mashed potato, fries or crispy Potato Rosti are common options. Fresh side – I also like to serve it with a side of something fresh, like this Everyday Cabbage Salad or Cabbage and Fennel Slaw
From recipetineats.com

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PORK SCHNITZEL - MYINCREDIBLERECIPES.COM

2021-11-22 · You can serve the Pork Schnitzel with some of your favorite sides. It tastes great with mashed potatoes, macaroni, and cheese, or creamed spinach. If you want to serve it with traditional sides, sauerkraut, noodles, and braised cabbage are three excellent options. Cook what you like! The pork is versatile enough to go with all kinds of sides, no matter what you like to eat. Can I save some of ...
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AUTHENTIC GERMAN SCHNITZEL RECIPE - THESTAYATHOMECHEF.COM

What sides goes well with schnitzel? Spaetzle; German Potato Salad; French Fries; Baked Potatoes; Mashed Potatoes ; Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or ...
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WIENER SCHNITZEL RECIPE | FOOD NETWORK

Season both sides with salt. Place the flour on a flat plate, and place the egg/water mixture in a wide, shallow bowl. Add the oil to the egg mixture and beat in with a fork. Spread the bread ...
From foodnetwork.com

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WHAT TO SERVE WITH SCHNITZEL? 8 BEST SIDE DISHES

2021-09-12 · They go great with Schnitzel because they soak up any sauce perfectly. You can find plenty of recipes online to get some inspiration, but this side dish is also really simple to make, mainly if you use instant potato flakes. All you need are eggs, salt (to taste), milk, and flour (or instant potato flakes).
From eatdelights.com

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EASY GERMAN SCHNITZEL RECIPE {FROM A ... - PLATED CRAVINGS

2019-08-27 · Dip each schnitzel in the flour on both sides, then drench through the egg mixture, and lastly turn in the breadcrumbs until evenly covered but don’t press the schnitzel in the mixture. In a large frying pan, heat 1/4-inch oil or clarified butter (about the thickness of a finger) over medium heat until a breadcrumb sizzles and quickly browns. If using oil then add 2 Tbsp butter to the pan ...
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AUTHENTIC WIENER SCHNITZEL RECIPE - THE SPRUCE EATS

2021-07-13 · To make Weiner schnitzel from scratch, thinly pounded veal is dredged in breadcrumbs and deep-fried, traditionally in lard or clarified butter.Although it is deep-fried, it should be a light, tender, and delicate dish. Several steps are key to this result: Beating the eggs thoroughly, pounding the meat thinly, frying it in enough oil and at a hot temperature, and lightly coating it with ...
From thespruceeats.com

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AUTHENTIC GERMAN SCHNITZEL (SCHWEINESCHNITZEL) - THE ...

2014-03-12 · Dip the pork into the flour, coating all sides. Next dip the pork into the egg mixture, coating all sides. Then coat the pork with the breadcrumbs. The next key to achieving the perfect Schnitzel: Don’t press the breadcrumbs into the meat. Just softly coat the pork on both sides and all edges, and then gently shake off any excess.
From daringgourmet.com

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EASY PORK SCHNITZEL RECIPE | THE RECIPE CRITIC

2020-10-05 · Get the dredging station ready: Prepare 3 shallow bowls (or a bowl for the egg and one plate each for the flour and panko). Pound the pork thin: Place the pork chops between two sheets of plastic wrap and pound them until they’re 1/4? thick (or even thinner) using the flat side of a meat mallet. Season them generously with salt & pepper. Prepare the skillet for frying: Add 2 tablespoons of ...
From therecipecritic.com

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SECRET JAGERSCHNITZEL - GERMAN HUNTER SCHNITZEL RECIPE

Pre-heat the oven to 300? (150?) for keeping schnitzel warm whilst you prepare any accompanying sides. Heat a skillet over medium heat and begin cooking the bacon until crispy. Meanwhile prepare the dredging for the schnitzel. In a small bowl whisk together the flour, salt, garlic powder and black pepper. Distribute on a plate and set aside.
From recipeland.com

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CHICKEN SCHNITZEL - GOLDEN CRISPY FRIED CHICKEN BREASTS

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CRISPY CHICKEN SCHNITZEL RECIPE - BEST PAN FRIED CHICKEN ...

2020-09-16 · Dinner Prep Tip: Because chicken schnitzel will cook very quickly, and you do want to serve it nice and warm, be sure to prepare your salad or sides first before you begin cooking the chicken. Leftovers & Storage: Store leftover schnitzel in the fridge in a tight-lid container; it will keep for 3 or more days. Warm in a medium-heated oven.
From themediterraneandish.com

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