PILLSBURY CAKE RECIPES FROM YELLOW CAKE MIX RECIPES

Name: Basic Yellow Cake
Prep time: 20 min
Total time: 1 h 55 min
Yield: 15
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/3 cups granulated sugar; 3/4 cup butter, softened; 1 1/2 teaspoons vanilla; 3 eggs; 1 1/4 cups milk; 4 oz unsweetened baking chocolate, chopped; 3 cups powdered sugar; 1/2 cup butter, softened; 2 teaspoons vanilla; 1/3 cup milk

BASIC YELLOW CAKE RECIPE - PILLSBURY.COM

Basic Yellow Cake Recipe - Pillsbury.com image

Everyone needs a fluffy yellow cake from scratch in their recipe collection—and it doesn't get much easier than this one. It's light, fluffy and simply delicious. This no-fail homemade yellow cake recipe is quick to prepare and easy to make. With a few steps and basic pantry ingredients, you can have it in the oven in just 20 minutes. This yellow cake with chocolate frosting is a tasty way to make any occasion extra special.

Provided by Pillsbury Kitchens

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Yield 15

Number Of Ingredients 13

Ingredients

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/3 cups granulated sugar
3/4 cup butter, softened
1 1/2 teaspoons vanilla
3 eggs
1 1/4 cups milk
4 oz unsweetened baking chocolate, chopped
3 cups powdered sugar
1/2 cup butter, softened
2 teaspoons vanilla
1/3 cup milk

Steps:

Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended.
In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in 1 1/2 teaspoons vanilla and eggs until well blended. Alternately add flour mixture and 1 1/4 cups milk, beating well and scraping bowl after each addition. Pour batter evenly into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds, stirring every 30 seconds, until melted and smooth. Cool 10 minutes.
In large bowl, beat remaining Frosting ingredients with electric mixer on low speed until creamy. Gradually beat in melted chocolate until well blended. Immediately spread on cake.

Nutrition Facts : Calories 460 , CarbohydrateContent 61 g, CholesterolContent 80 mg, FatContent 4 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 43 g, TransFatContent 1/2 g

7 UP CAKE {WITH CAKE MIX} - CAKEWHIZ

7 Up Cake {With Cake Mix} - CakeWhiz image

Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake.

Provided by Abeer

Categories Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

Ingredients

4 Eggs (Large)
3/4 cup Oil
3/4 cup 7 Up
1 box Yellow cake mix
1 box Lemon pudding mix (4 oz. box)
2 cups Powdered sugar
2 tbsp Lemon juice
1-2 tbsp Milk

Steps:

In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
Add cake mix, lemon pudding mix and mix until just combined.
Pour batter in a greased and floured bundt pan (10 inch pan).
Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
Let it cool down completely.
While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

Nutrition Facts : Calories 500 kcal, CarbohydrateContent 77 g, ProteinContent 4 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 65 mg, SodiumContent 452 mg, SugarContent 47 g, ServingSize 1 serving

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