JAZZED-UP CLAM CHOWDER RECIPE: HOW TO MAKE IT
No one ever guesses that my dressed-up chowder comes from canned ingredients. —Josephine Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings (1 quart).
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high until heated through, 4-6 minutes, stirring every 2 minutes. Sprinkle servings with cheese, bacon and chives.
Nutrition Facts : Calories 211 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 780mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
QUICK AND EASY CLAM CHOWDER RECIPE | ALLRECIPES
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
Provided by Deena
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
- Cover, and cook on low for 6 to 8 hours.
Nutrition Facts : Calories 424.6 calories, CarbohydrateContent 17.6 g, CholesterolContent 134.3 mg, FatContent 32.5 g, FiberContent 0.8 g, ProteinContent 16.1 g, SaturatedFatContent 19 g, SodiumContent 739.6 mg, SugarContent 2.6 g
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