SOUTHWEST VEGETABLE BLEND RECIPE RECIPES

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SOUTHWEST VEGETABLE SAUTE RECIPE - FOOD.COM



Southwest Vegetable Saute Recipe - Food.com image

Make and share this Southwest Vegetable Saute recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 9

3 cups frozen corn, thawed
2 small zucchini, halved, sliced
1 red bell peppers (either red or green or a combo) or 1 green bell pepper, chopped (either red or green or a combo)
1 small onion, chopped
2 tablespoons olive oil
1/2 teaspoon chili powder
1/2 teaspoon dried oregano leaves, crumbled
1/4 teaspoon salt
1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese

Steps:

  • Saute zucchini, pepper and onion in a large skillet in oil over high heat 2 minutes; stirring frequently.
  • Add corn and seasonings; continue cooking 2 minutes or until heated through.
  • Top with cheese; cover.
  • Cook 1 minute or until cheese is melted.

Nutrition Facts : Calories 241.5, FatContent 9.1, SaturatedFatContent 2.9, CholesterolContent 9.9, SodiumContent 168.6, CarbohydrateContent 38.2, FiberContent 5.1, SugarContent 2.4, ProteinContent 8.2

SOUTHWESTERN VEGETABLE MEDLEY | MRFOOD.COM



Southwestern Vegetable Medley | MrFood.com image

If vegetables looked and tasted this good all the time, no one would have a problem getting their recommended daily servings!

Categories     Vegetables

Cook Time 15 minutes

Number Of Ingredients 9

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