SOUR CREAM AND ONION WINGS RECIPES
BAKED CHICKEN WINGS WITH SOUR CREAM SEASONING RECIPE ...
Crispy chicken wings with a seasoned sour cream rub hit the spot for game-day snacking.
Provided by Gerry Speirs
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 2 (13x9-inch) shallow baking pans with wire cooling racks.
- Rinse chicken wings under cold water; pat dry with paper towels. Place wings in medium bowl.
- Remove 2 tablespoons seasoning mix from package; set aside. Add oil and remaining seasoning mix to chicken; toss well. Place seasoned wings skin side up on racks in pans.
- Bake 25 minutes. Meanwhile, in small bowl, stir together hot sauce, oil, lime juice and reserved 2 tablespoons seasoning mix; beat with whisk until smooth. Set aside.
- Remove pans from oven. Turn wings over; bake 15 minutes longer.
- Using pastry brush, brush hot sauce mixture on both sides of wings. Bake an additional 10 minutes. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
SOUR CREAM AND ONION SKILLET CHICKEN RECIPE - BETTYCROCKER.COM
On the table in 25 minutes, our sour cream and onion skillet chicken is as mouthwatering as it is timesaving.
Provided by Arlene Cummings
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken pieces with Italian seasoning, salt and pepper; add to skillet. Cook 2 to 3 minutes, stirring frequently, until golden. Add butter, onion and garlic. Cook about 5 minutes, stirring occasionally, until onion is tender.
- In small bowl, mix sour cream, broth and cornstarch until smooth. Pour over chicken mixture. Reduce heat to low. Cook about 5 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce is thickened. Stir in half of the green onions.
- Serve chicken and sauce over rice. Sprinkle with remaining green onions.
Nutrition Facts : Calories 530 , CarbohydrateContent 9 g, CholesterolContent 185 mg, FatContent 2 , FiberContent 1 g, ProteinContent 53 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 3 g, TransFatContent 1/2 g
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