HOW TO FRY OYSTERS RECIPES
EASY, DELICIOUS FRIED OYSTERS - JUST A PINCH RECIPES
I love fried oysters and this recipe makes it very simple.
Provided by sherry monfils @smonfils
Categories Seafood Appetizers
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat about 1/4" oil in deep skillet over high heat, until bubbly.
- In bowl, combine flour, salt & pepper. Place bread crumbs in another bowl. Dredge oysters in flour mix, then dip into eggs. Roll in breadcrumbs.
- Place about 5 oysters at a time into oil, fry for about 2 min, turning once. Drain on paper towels.
FRIED OYSTERS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16 fried oysters, 2 to 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, combine the buttermilk with 1 tablespoon of the Essence. Add the oysters and marinate for 20 minutes.
- Combine the masa harina and flour with the remaining Essence in a shallow dish.
- In a deep-fryer or a medium, heavy pot with high sides, heat the oil to 360 degrees F.
- Dredge the oysters in the flour mixture and shake the pieces in a strainer to remove any excess. Carefully add to the hot oil in batches, and cook, turning occasionally, until golden on all sides, 2 to 3 minutes. Remove the oysters with a slotted spoon, drain on paper towels, and serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
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- Fry in 1/2 inch hot oil for 3 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately with cocktail sauce, if desired.
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From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category appetizer
Cuisine american
Reviews 5
Total Time 55 minutes
Category appetizer
Cuisine american
- Using tongs or a spatula, carefully transfer the hot shells to the salt-covered plates and serve immediately.
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SOUTHERN FRIED OYSTERS RECIPE - FOOD.COM
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 260.8 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 260.8 per serving
- Drain on paper towels and serve immediately.
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HOW TO COOK EGGPLANT - EASY RECIPES TO BAKE, ROAST & FRY ...
Everything you need to know about cooking eggplant from Delish.com.
From delish.com
Reviews 3.5
Total Time 1 hours 30 minutes
Category vegetarian, side dish
From delish.com
Reviews 3.5
Total Time 1 hours 30 minutes
Category vegetarian, side dish
- Preheat grill to medium heat. Cut eggplant into 1/2" coins. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as needed. Let sit for 45 minutes to release excess moisture. Brush both sides drained eggplant with oil and grill for 5 to 6 minutes a side, until slightly golden and tender. Season with salt and pepper and serve. Preheat oven to 400°. Peel eggplant and cut into 1" cubes. Place in colander and sprinkle with salt. Place colander in sink, as some liquid will be released. Let sit for 30 minutes. Once eggplant is drained, rinse, dry, and place on baking sheet. Toss with olive oil and roast 20 to 25 minutes, tossing halfway through, until eggplant is golden and tender. Season with salt and pepper and serve. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as needed. Let sit for 45 minutes to release excess moisture. In a large high-sided skillet over medium heat, heat about ¼” oil. When oil is shimmering, add eggplant in a single layer and cook until deeply golden on both sides, 2 to 3 minutes per side. Transfer to wire rack and blot with paper towels. Season with salt and serve.
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HOW TO COOK EGGPLANT - EASY RECIPES TO BAKE, ROAST & FRY ...
Everything you need to know about cooking eggplant from Delish.com.
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Reviews 3.5
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Reviews 3.5
Total Time 1 hours 30 minutes
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- Preheat grill to medium heat. Cut eggplant into 1/2" coins. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as needed. Let sit for 45 minutes to release excess moisture. Brush both sides drained eggplant with oil and grill for 5 to 6 minutes a side, until slightly golden and tender. Season with salt and pepper and serve. Preheat oven to 400°. Peel eggplant and cut into 1" cubes. Place in colander and sprinkle with salt. Place colander in sink, as some liquid will be released. Let sit for 30 minutes. Once eggplant is drained, rinse, dry, and place on baking sheet. Toss with olive oil and roast 20 to 25 minutes, tossing halfway through, until eggplant is golden and tender. Season with salt and pepper and serve. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as needed. Let sit for 45 minutes to release excess moisture. In a large high-sided skillet over medium heat, heat about ¼” oil. When oil is shimmering, add eggplant in a single layer and cook until deeply golden on both sides, 2 to 3 minutes per side. Transfer to wire rack and blot with paper towels. Season with salt and serve.
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BUTTER-FRIED OYSTERS RECIPE - NYT COOKING
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way. I won’t pretend it’s not a little bit of a project. There are bread crumbs to make, from a day-old French loaf. It’s easy if you have a blender or food processor — just remove the crust and pulse the cubes into fluffy crumbs. My recipe also calls for clarified butter. It can be made ahead, it keeps, and it really makes a difference.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 775 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 775 per serving
- Heat a wide cast-iron skillet over a medium-high flame. Add clarified butter to a depth of 1/2 inch. Toss in a bread crumb — if it browns quickly the butter is hot enough. Carefully slip in breaded oysters in a single layer, frying in batches if needed to avoid crowding. Adjust the heat to keep the oysters gently bubbling in the butter. It should take about 2 minutes to get a golden, crisp coating. Turn the oysters and brown the other side, then drain on kitchen towels. Serve hot with red-pepper mayonnaise, lemon wedges and arugula or watercress, if you like.
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From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 192 per serving
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Reviews 5.0
Total Time 1 hours 50 minutes
Calories 192 per serving
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