SAUSAGE AND SHRIMP RECIPES WITH RICE RECIPES

Name: Shrimp and Sausage Jambalaya
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 tablespoon olive oil; 1 pound sausage, such as kielbasa or andouille, sliced; 1 pound smoked ham, cubed; 1 tablespoon butter; 1 medium onion, diced; 1 cup diced celery; 1 green bell pepper, cored and diced; 1 red bell pepper, cored and diced; 1 cup seeded and diced tomato; 3 garlic cloves, minced; 1 jalapeno pepper, seeded and minced OR 1/2 teaspoon cayenne; 2 teaspoons diced fresh oregano; 1 teaspoon diced fresh thyme; 2 tablespoons tomato paste; 6 cups chicken stock, preferably homemade; 3 cups long-grain rice, rinsed; 3 bay leaves; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 6 to 8 dashes hot sauce, optional (recommended: Tabasco); 1/2 cup chopped scallions, divided; 3/4 cup chopped fresh parsley, divided; 1/4 cup freshly squeezed lemon juice; 1 pound medium shrimp, deveined (20 to 24 count)

SHRIMP AND SAUSAGE JAMBALAYA RECIPE | FOOD NETWORK

Shrimp and Sausage Jambalaya Recipe | Food Network image

Provided by Food Network

Categories main-dish

Yield 6 to 8 servings

Number Of Ingredients 24

Ingredients

1 tablespoon olive oil
1 pound sausage, such as kielbasa or andouille, sliced
1 pound smoked ham, cubed
1 tablespoon butter
1 medium onion, diced
1 cup diced celery
1 green bell pepper, cored and diced
1 red bell pepper, cored and diced
1 cup seeded and diced tomato
3 garlic cloves, minced
1 jalapeno pepper, seeded and minced OR 1/2 teaspoon cayenne
2 teaspoons diced fresh oregano
1 teaspoon diced fresh thyme
2 tablespoons tomato paste
6 cups chicken stock, preferably homemade
3 cups long-grain rice, rinsed
3 bay leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 to 8 dashes hot sauce, optional (recommended: Tabasco)
1/2 cup chopped scallions, divided
3/4 cup chopped fresh parsley, divided
1/4 cup freshly squeezed lemon juice
1 pound medium shrimp, deveined (20 to 24 count)

Steps:

Heat the oil in a large Dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside. Add the ham to the same pot and cook 8 to 10 minutes, until lightly browned. Remove to the bowl with the kielbasa, and set aside. Add the butter, onion, celery and peppers to the same pot and saute for 8 to 10 minutes, until the onion is translucent. Add the tomato, garlic, jalapeno or cayenne, oregano, thyme, and tomato paste and cook until all the vegetables and herbs are blended well. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Return to a boil, reduce the heat to low and simmer, covered, for 20 minutes. Add 1/4 cup of the scallions, 1/4 cup of the parsley, the lemon juice and the shrimp, and stir well. Cover the pot, remove it from the heat and allow the jambalaya steam, for 15 minutes, before serving.
Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.

SHRIMP AND SAUSAGE JAMBALAYA RECIPE | FOOD NETWORK

Shrimp and Sausage Jambalaya Recipe | Food Network image

Provided by Food Network

Categories main-dish

Yield 6 to 8 servings

Number Of Ingredients 24

Ingredients

1 tablespoon olive oil
1 pound sausage, such as kielbasa or andouille, sliced
1 pound smoked ham, cubed
1 tablespoon butter
1 medium onion, diced
1 cup diced celery
1 green bell pepper, cored and diced
1 red bell pepper, cored and diced
1 cup seeded and diced tomato
3 garlic cloves, minced
1 jalapeno pepper, seeded and minced OR 1/2 teaspoon cayenne
2 teaspoons diced fresh oregano
1 teaspoon diced fresh thyme
2 tablespoons tomato paste
6 cups chicken stock, preferably homemade
3 cups long-grain rice, rinsed
3 bay leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 to 8 dashes hot sauce, optional (recommended: Tabasco)
1/2 cup chopped scallions, divided
3/4 cup chopped fresh parsley, divided
1/4 cup freshly squeezed lemon juice
1 pound medium shrimp, deveined (20 to 24 count)

Steps:

Heat the oil in a large Dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside. Add the ham to the same pot and cook 8 to 10 minutes, until lightly browned. Remove to the bowl with the kielbasa, and set aside. Add the butter, onion, celery and peppers to the same pot and saute for 8 to 10 minutes, until the onion is translucent. Add the tomato, garlic, jalapeno or cayenne, oregano, thyme, and tomato paste and cook until all the vegetables and herbs are blended well. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Return to a boil, reduce the heat to low and simmer, covered, for 20 minutes. Add 1/4 cup of the scallions, 1/4 cup of the parsley, the lemon juice and the shrimp, and stir well. Cover the pot, remove it from the heat and allow the jambalaya steam, for 15 minutes, before serving.
Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.

More about "sausage and shrimp recipes with rice recipes"

CREOLE SHRIMP & SAUSAGE RECIPE: HOW TO MAKE IT

Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 510 calories per serving

In a small saucepan, bring water and broth to a boil. Stir in the bulgur, chili powder and 1/4 teaspoon Creole seasoning. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm., In the same skillet, saute onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, tomatoes, shrimp, Worcestershire sauce, sausage and remaining Creole seasoning. Cook for 3-5 minutes or until shrimp turn pink. Fluff bulgur with a fork; serve with sausage mixture.

See details

SPICY CAJUN SAUSAGE AND RICE SKILLET RECIPE: HOW TO MAKE IT

I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. —Sonali Ruder, New York, New York
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 461 calories per serving

In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

See details

SHRIMP AND SAUSAGE GUMBO RECIPE | SOUTHERN LIVING

If there's a more satisfying meal to make for cool weather, we haven't found it.
From southernliving.com
Reviews 5
Total Time 4 hours 0 minutes

Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, about 3 hours. Remove and discard bay leaves. Stir in shrimp, and cook until shrimp turn pink, about 5 minutes. Stir in parsley, and remove from heat. Serve gumbo over hot cooked rice. Garnish with sliced scallions and filé powder, if desired.

See details

SHRIMP AND SAUSAGE CIOPPINO RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.8
Total Time 35 minutes

Uncover the pan and add the shrimp, beans, basil, and thyme. Simmer, uncovered, until the shrimp are pink and cooked through, about 4 minutes. Remove the bay leaf and discard. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Ladle the cioppino into soup bowls and serve with crusty bread.

See details

SHRIMP AND SAUSAGE JAMBALAYA RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Category main-dish
Cuisine american

Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.

See details

SIMPLE SAUSAGE AND RICE RECIPES | ALLRECIPES

30/11/2021 · These sausage and rice recipes offer something for everyone, from classic dishes like jambalaya, paella, and Chinese fried rice to …
From allrecipes.com

See details

CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA | ALLRECIPES

Our 10 Best Chicken and Rice Casserole Recipes of All Time Are Real Weeknight Winners It's no secret that we at Allrecipes love casseroles (so does our community of home cooks) and among our most popular casseroles are those made with chicken and rice. Chicken and rice …
From allrecipes.com

See details

20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES

25/02/2020 · From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice.
From myrecipes.com

See details

SHRIMP SAUSAGE POTATO SKILLET - COOKING WITH TAMMY.RECIPES

Shrimp Sausage Potato Skillet. Cajun seasoned potatoes. With sausages and shrimp. Perfect for brunch or dinner. So many delicious flavors.
From cookingwithtammy.recipes

See details

10 BEST SHRIMP RICE RECIPES | YUMMLY

20/01/2022 · Shrimp Rice Recipes 134,290 Recipes. Last updated Jan 20, 2022. This search takes into account your taste preferences. 134,290 suggested recipes. Paella Pork. boneless pork loin roast, salt, frozen peas, saffron, pimiento strips and 9 more. Kielbasa and Chicken Gumbo Pork. tomato juice, onion, cooked rice, ground allspice, bay leaves and 14 more. Asparagus and Shrimp …
From yummly.com

See details

10 BEST SAUSAGE AND RICE DINNER RECIPES | YUMMLY

17/01/2022 · Sausage and Rice Dinner Recipes 90,010 Recipes. Last updated Jan 17, 2022. This search takes into account your taste preferences. 90,010 suggested recipes . Easy One-Pan Roasted Peppers with Sausage and Rice Dinner Karen's Kitchen Stories. fresh oregano, rice, roasted red bell peppers, bulk Italian sausage and 1 more. Easy Weeknight Sausage and Rice Dinner Daily Dish Recipes…
From yummly.com

See details

ONE POT SAUSAGE, SHRIMP AND RICE - SWEET SAVORY AND STEPH

28/07/2021 · One pot sausage, shrimp and rice is a dish reminiscent of Jambalaya. Everything cooks in one pot and comes together so easily; the flavors build on each other as each component cooks. Smoky turkey kielbasa, peppers, onion, fluffy white rice, and fresh shrimp …
From sweetsavoryandsteph.com

See details

SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECIP…

11/07/2021 · Shrimp Gumbo With Andouille Sausage Good Gumbo Starts With Good Roux My college roommate (from Metairie), my brother's girlfriend …
From simplyrecipes.com

See details

JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE | MY…

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes.We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes …
From myrecipes.com

See details

RECIPES | SUCCESS® RICE

Recipes For Success ... Your whole family will love this Easy Smoked Sausage and Rice Skillet recipe made with our Success® White Rice, tasty sautéed peppers, onions, tomato sauce… 4 servings 15 mins Easy Shrimp Fried Rice. Our Easy Shrimp Fried Rice made with Success® Jasmine Rice, snow peas, red bell peppers, green onions, frozen peas and fresh shrimp …
From successrice.com

See details

CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE – HOW TO COOK CAJUN ...

06/08/2020 · Serve this shrimp and sausage recipe over rice, broccoli rice, quinoa, cauliflower rice, potato, or your favorite side. Make your own Cajun spices. To make your homemade cajun spices: combine garlic …
From eatwell101.com

See details

SHRIMP AND SAUSAGE JAMBALAYA RECIPE | TABASCO® BRAND

Bring to a boil, reduce heat, and simmer uncovered for 10 minutes, stirring occasionally. Stir in rice; cover and simmer 15 minutes. Add shrimp; cover and simmer 5 minutes longer or until rice is tender and shrimp turn …
From tabasco.com

See details

20 BEST LEFTOVER SAUSAGE RECIPES - INSANELY GOOD

30/04/2021 · 11. One-Pot Sausage, Rice, and Peas Recipe. Not only is this dish made in one-pot – keeping the dishes down – but it’s fast, filling, and super cheap to make. The recipe calls for jasmine rice, but I’ve used brown rice …
From insanelygoodrecipes.com

See details

SIMPLE SAUSAGE AND RICE RECIPES | ALLRECIPES

30/11/2021 · These sausage and rice recipes offer something for everyone, from classic dishes like jambalaya, paella, and Chinese fried rice to …
From allrecipes.com

See details

20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES

See details

12 SHRIMP AND SAUSAGE RECIPES | ALLRECIPES

09/11/2021 · Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes …
From allrecipes.com

See details

SHRIMP SAUSAGE POTATO SKILLET - COOKING WITH TAMMY.RECIPES

Shrimp Sausage Potato Skillet. Cajun seasoned potatoes. With sausages and shrimp. Perfect for brunch or dinner. So many delicious flavors.
From cookingwithtammy.recipes

See details

10 BEST SHRIMP RICE RECIPES | YUMMLY

See details

ONE POT SAUSAGE, SHRIMP AND RICE - SWEET SAVORY AND STEPH

See details

SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECIP…

11/07/2021 · Shrimp Gumbo With Andouille Sausage Good Gumbo Starts With Good Roux My college roommate (from Metairie), my brother's girlfriend …
From simplyrecipes.com

See details

JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE | MY…

See details

10 BEST ANDOUILLE SAUSAGE RECIPES | YUMMLY

21/01/2022 · The Best Andouille Sausage Recipes on Yummly | Cornbread Dressing With Andouille Sausage, Chicken And Andouille Sausage Jambalaya, Dirty Rice With Beans & Andouille Sausage
From yummly.com

See details