FUDGE BROWNIE PIE RECIPE ON FACEBOOK RECIPES

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FUDGE BROWNIE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fudge Brownie Pie Recipe: How to Make It - Taste of Home image

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

Steps:

  • In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts : Calories 409 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 46g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

FROSTED FUDGE BROWNIES RECIPE: HOW TO MAKE IT



Frosted Fudge Brownies Recipe: How to Make It image

A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 14

1 cup plus 3 tablespoons butter, cubed
3/4 cup baking cocoa
4 large eggs, room temperature
2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
FROSTING:
6 tablespoons butter, softened
2-2/3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
1/4 to 1/3 cup 2% milk

Steps:

  • In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.

Nutrition Facts : Calories 277 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 39g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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From tasteofhome.com
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