CRESCENTS BREAKFAST RECIPES RECIPES

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CHOCOLATE-FILLED CRESCENTS RECIPE - PILLSBURY.COM



Chocolate-Filled Crescents Recipe - Pillsbury.com image

A decadent dessert with only two ingredients? That's right, you can believe your eyes! These Chocolate-Filled Crescents are flaky, fluffy and sure to satisfy a sweet tooth. Serve chocolate crescents as easy weekend breakfast treats, or bring a batch or two along to your next gathering.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup mini-chocolate chips
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Separate dough into 8 triangles.
  • Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
  • Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Nutrition Facts : Calories 160 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1, SodiumContent 210 mg, SugarContent 9 g, TransFatContent 0 g

EASY CHEESY ROSEMARY CRESCENT ROLLS RECIPE - PILLSBU…



Easy Cheesy Rosemary Crescent Rolls Recipe - Pillsbu… image

Golden rosemary crescents with a surprise cheesy center make an excellent side for your favorite soup.

Provided by Holly Lofthouse

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 sticks mozzarella string cheese, cut in half
2 tablespoons chopped fresh rosemary
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
  • Separate dough into 8 triangles.
  • Place 1 piece of string cheese on wide end of each dough triangle. Sprinkle each piece of string cheese with 1/4 teaspoon rosemary and 1/4 teaspoon Parmesan cheese.
  • Roll up each, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Place on cookie sheet.
  • Top each crescent with some of remaining rosemary and Parmesan cheese.
  • Bake 12 to 14 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 160 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 3 g, TransFatContent 0 g

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CHOCOLATE-FILLED CRESCENTS RECIPE - PILLSBURY.COM
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