HOLIDAY APPLE CIDER RECIPES

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APPLE CIDER-GLAZED HAM RECIPE: HOW TO MAKE IT



Apple Cider-Glazed Ham Recipe: How to Make It image

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 10 servings (1 cup sauce).

Number Of Ingredients 8

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

Nutrition Facts : Calories 261 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 877mg sodium, CarbohydrateContent 36g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 20g protein.

BEST APPLE CIDER MIMOSAS RECIPE - HOW TO MAKE ... - DELISH



Best Apple Cider Mimosas Recipe - How to Make ... - Delish image

Looking for an apple cider cocktail? These Apple Cider Mimosas from are the best.

Provided by Lindsay Funston

Categories     autumn    tailgate    Thanksgiving    cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

2 tbsp.

granulated sugar

1 tbsp.

ground cinnamon

1 c.

apple cider

1

(750-ml.) bottle prosecco or Champagne

Steps:

  • On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture. Fill champagne flutes 1/4 full with apple cider, then top off with champagne or prosecco.

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