SAGE CHICKEN THIGHS RECIPES
LEMON-SAGE ROASTED CHICKEN THIGHS | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 55 minutes
Prep Time 30 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Season chicken with salt and pepper. In an extra-large ovenproof skillet cook chicken in hot oil over medium-high heat about 5 minutes or until brown, turning once. Add carrots, shallots and garlic to skillet. Pour 1/3 cup of the chicken broth and the lemon juice over chicken in skillet. Bring to boiling.
- Place skillet in oven; roast, uncovered, about 25 minutes or until chicken is done (180°F) and carrots are just tender. Transfer chicken and carrots to a platter, cover with foil to keep warm.
- Whisk flour into remaining broth. Add broth mixture and wine to the hot skillet. Whisk to combine. Return skillet to medium-high heat. Cook and stir to scrape up any browned bits from the bottom of the pan. Bring to boiling. Boil gently, uncovered, about 5 minutes or until liquid is slightly thickened and reduced to about 1/2 cup. Stir in sage and lemon peel. Serve sauce with chicken and carrots. Serve with lemon wedges.
Nutrition Facts : Calories 376 calories, CarbohydrateContent 18 g, CholesterolContent 215 mg, FatContent 11 g, ProteinContent 47 g, SaturatedFatContent 3 g, SodiumContent 585 mg, SugarContent 8 g
CHICKEN THIGHS BAKED WITH LEMON, SAGE, ROSEMARY & THYME ...
This is a simple and delicious recipe with a crisp skin and a moist, flavourful interior. In addition to the lemon and fresh herbs, the chicken thighs are flavored with an emulsified mash of garlic, salt, and olive oil, called allioli. The recipe is from Fine Cooking (August 1, 2001). The chicken should marinate for at least 2 hours. If you like, you can garnish each plate of chicken with a spoonful of romesco sauce.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Using a mortar and pestle, mash the garlic with a large pinch of salt to create a coarse paste (or use a small mixing bowl and the back of a spoon, or mince the garlic very finely on a cutting board). Add the oil very slowly in drops while pounding and grinding the paste, continuing until the allioli is thick, creamy, and emulsified. Put the chicken in a bowl. Rub the allioli all over, including under the skin. Cover and refrigerate at least 2 hours or overnight.
- Heat the oven to 425°F and set an oven rack in the middle of the oven. Arrange the lemon slices in one layer in a large shallow roasting pan or baking dish (9x13x2 inches is good). Top each slice with a piece of rosemary and thyme and a sage leaf. Set the chicken thighs, skin side up, on top; sprinkle them generously with salt and pepper. Bake until the skin is golden and the juices are clear, 45 minute to 1 hour.
- Sometimes the lemons and chicken produce a lot of juices, in which case you can make a delicious pan sauce. Transfer the chicken (keeping the herbs and lemon slices underneath) to a plate and cover loosely with foil. Tilt the pan to pool the juices in one corner. Spoon off the fat that rises to the top. Set the pan over medium heat (if the pan isn't flameproof, pour the juices into a small skillet) and scrape up any stuck-on juices. Let the juices boil and reduce so they thicken to a saucy consistency. Drizzle the sauce around, not on, the chicken to maintain the crisp skin.
Nutrition Facts : Calories 465, FatContent 35.5, SaturatedFatContent 9.2, CholesterolContent 157.9, SodiumContent 144.3, CarbohydrateContent 4.2, FiberContent 1.7, SugarContent 0, ProteinContent 33
More about "sage chicken thighs recipes"
SLOW-COOKER LEMON, GARLIC & SAGE CHICKEN RECIPE | EATINGWELL
When making a whole, slow-cooker chicken, it's best to buy a better-quality chicken such as one from a farm stand. The flavor and texture of the bird will hold up best over the long cook time. Also, leaving the skin on during cooking will ensure that the chicken stays moist. If you have leftover chicken, use it for a chicken soup or in a chicken salad sandwich. For a beautiful presentation, serve the chicken surrounded by fresh sage leaves and roasted, halved lemons and garlic heads.
From eatingwell.com
Total Time 5 hours 30 minutes
Category Healthy Whole Chicken Recipes
Calories 289 calories per serving
From eatingwell.com
Total Time 5 hours 30 minutes
Category Healthy Whole Chicken Recipes
Calories 289 calories per serving
- Skim the fat from the surface of the cooking liquid. Pour the cooking liquid into a saucepan; bring to a boil over high. Whisk together the cornstarch and water in a small bowl; whisk into the cooking liquid. Boil, whisking often, until the sauce thickens, about 1 minute. Stir in the lemon juice. Remove the leaves from the remaining 3 parsley sprigs. Chop the parsley leaves, and stir into the sauce. Serve the chicken with the sauce.
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CHICKEN WITH SAGE | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In skillet, melt butter. Press sage on chicken and cook, turning, 6 minutes; transfer to plate. Whisk broth, lemon juice, capers and cornstarch into skillet and reduce, 6 minutes. Pour over chicken.
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BRAISED CHICKEN WITH APPLES AND SAGE RECIPE | EPICURIOUS
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
From epicurious.com
Reviews 3.0
Total Time 50 min
From epicurious.com
Reviews 3.0
Total Time 50 min
- Add broth, vinegar, and sage and deglaze skillet by boiling, stirring and scraping up any brown bits, 1 minute. Return chicken, skin sides up, to skillet along with any juices accumulated on plate. Reduce heat and simmer, loosely covered with foil, until chicken is cooked through and sauce is slightly reduced, 20 to 25 minutes.
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CHICKEN THIGHS WITH MUSHROOM-LEEK SAUCE RECIPE | ALLRECIPES
Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Serve over a bulgur-quinoa blend.
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 198.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 198.2 calories per serving
- Nestle chicken thighs into the sauce. Cook until an instant-read thermometer inserted into the thickest part of a thigh reads 165 degrees F (74 degrees C), 8 to 10 minutes more.
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SAGE ROASTED CHICKEN THIGHS | SYRUP AND BISCUITS
Jun 29, 2014 · Rub cooking oil over both sides of the chicken thighs. Sprinkle on 4-1-1 liberally. Place in a skillet skin side up. Add more sage leaves around the pieces of chicken. Bake in a preheated 375 degree oven for one hour or until the internal temperature of the thighs is 165 degrees. Remove, cover and let sit for 5 minutes before serving.
From syrupandbiscuits.com
From syrupandbiscuits.com
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ROASTED CHICKEN THIGHS WITH GARLIC & SAGE | MY LIFE COOKBOOK
Dec 02, 2015 · 1 teaspoon sage 1/2 teaspoon salt 1/2 teaspoon pepper 2 Tablespoons butter Instructions Preheat oven to 400 degrees. Add olive oil to a large frying pan and heat to medium high. Sprinkle salt and pepper over your chicken thighs and add to the hot frying pan. Brown on both sides (about 4-5 minutes each side).
From mylifecookbook.com
From mylifecookbook.com
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DUTCH OVEN CHICKEN THIGHS WITH LEMON AND SAGE BUTTER SAUCE ...
Apr 30, 2021 · Dredge the chicken thigh pieces, evenly coating each piece in the seasoned flour. Heat a Dutch oven or large skillet on medium/high heat. Add olive oil to the hot pan. Place the coated chicken into the hot pan skin side down. Adjust the heat as needed. The skin should sizzle without popping and sputtering. Brown the chicken on each side.
From deliciousbydesign.net
From deliciousbydesign.net
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SAGE CHICKEN THIGHS (FULL DINNER) – KEVIN LEE JACOBS
Mar 25, 2021 · Pat the chicken thighs dry with paper towels. For each thigh, gently loosen the skin, and then place 2 (or more) sage leaves between skin and meat. Dust the skin with kosher salt and freshly-ground black pepper. Warm the butter and olive oil in a skillet over medium heat. When the butter melts, add the chicken thighs skin-side-down.
From agardenforthehouse.com
From agardenforthehouse.com
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ROASTED CHICKEN THIGHS WITH SAGE - STEP AWAY FROM THE CARBS
How to Make Roasted Chicken Thighs with Sage Peel two large celery roots (mine were about 15oz each after peeling), then cut them into cubes. Place the cubes in a large roasting pan, and add some olive oil and a generous amount of salt and pepper. Turn to coat. Prepare the sage butter by combining softened butter with finely chopped fresh sage.
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
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CHICKEN THIGHS BAKED WITH LEMON, SAGE, ROSEMARY & THYME ...
Aug 01, 2001 · Top each slice with a piece of rosemary and thyme and a sage leaf. Set the chicken thighs, skin side up, on top; sprinkle them generously with salt and pepper. Bake until the skin is golden and the juices are clear, 45 minutes to 1 hour. Sometimes the lemons and chicken produce a lot of juices, in which case you can make a delicious pan sauce.
From finecooking.com
From finecooking.com
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ROASTED CHICKEN THIGHS WITH SAGE - STEP AWAY FROM THE CARBS
Preheat the oven to 350F. Place the celery root in a large roasting pan, and add the olive oil and a generous amount of salt and pepper. Turn to coat. Prepare the sage butter by combining softened butter with finely chopped fresh sage. Carefully lift up the skin from each chicken thigh and place a spoonful of the butter under.
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
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CHICKEN THIGHS BAKED WITH LEMON, SAGE, ROSEMARY & THYME ...
Arrange the lemon slices in one layer in a large shallow roasting pan or baking dish (9x13x2 inches is good). Top each slice with a piece of rosemary and thyme and a sage leaf. Set the chicken thighs, skin side up, on top; sprinkle them generously with salt and pepper. Bake until the skin is golden and the juices are clear, 45 minutes to 1 hour ...
From finecooking.com
From finecooking.com
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RECIPE: CHICKEN THIGHS & APPLE-SAGE PAN SAUCE WITH ROASTED ...
Combine in a large bowl. Core and medium dice the apple. Pick the sage leaves off the stems; thinly slice the leaves. In a bowl, combine the mustard, maple syrup, and 1/4 cup of water. Season with salt and pepper. 2 Roast the vegetables: Line a sheet pan with foil.
From blueapron.com
From blueapron.com
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SAGE & THYME CRISPY CHICKEN THIGHS | AIP & PALEO RECIPE
Aug 20, 2018 · Instructions. Rinse chicken under cold water and pat dry with a paper towel. Place on baking sheet or plate. Mix spices in a small bowl then sprinkle over the chicken. Drizzle 1-2 tablespoons of olive oil over the seasoning. Pick up each chicken thigh and rub the oil and seasoning all over the thigh.
From flawedyetfunctional.com
From flawedyetfunctional.com
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BALSAMIC ROASTED CHICKEN THIGHS WITH ACORN SQUASH AND SAGE ...
Oct 25, 2021 · Sage-scented chicken thighs are roasted over a bed of acorn squash and red onion wedges, and everything gets finished with a syrupy glaze of balsamic vinegar, honey, Dijon, and garlic. It’a simple, wholesome dinner to cozy up to.
From thekitchn.com
From thekitchn.com
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CHICKEN THIGHS WITH WILD MUSHROOM & SAGE CREAM SAUCE ...
Dec 05, 2019 · Whisk in the cream, then return the chicken to the pan, cooking until completely cooked through, about an additional 10 to 12 minutes. Add the mushrooms back to the pan. Heat a medium nonstick sauté pan, add the remaining avocado oil and heat through. Add the sage leaves and fry until just crisp and fragrant, turning once, about 30 seconds.
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
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BAKED SAGE CHICKEN MEATBALLS WITH PARMESAN ORZO - THE ...
Oct 21, 2021 · These baked sage chicken meatballs are absolutely mouthwatering. Ground chicken thigh is flavored with shallots, lots of garlic, a little crushed red pepper, warming sage, fresh parsley, and sharp parmesan cheese. The mixture is formed into balls and baked with a drizzle of olive oil until golden and juicy.
From theoriginaldish.com
From theoriginaldish.com
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BROWN BUTTER SAGE SKILLET CHICKEN - NOURISH AND FETE
Aug 26, 2018 · Remove the chicken to a plate, cover with foil, and set aside. Add remaining 4 tablespoons butter to the skillet. When butter has melted, add sage leaves. Allow the butter to brown and bubble, about 2-3 minutes, until it begins to give off a warm, nutty aroma. Remove sage to a paper towel-lined plate, leaving butter in the skillet.
From nourish-and-fete.com
From nourish-and-fete.com
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LEMON AND SAGE CHICKEN IN CREAM | MARK'S DAILY APPLE
Add the butter, garlic, cinnamon stick, sage leaves and lemon zest. Right when the butter just begins to turn brown, pour in the cream. Bring the cream to a gentle boil and then put the skillet in the oven. Cook, uncovered, for 45 minutes, until the chicken is done and the sauce is bubbly and thickened. If needed, add a little salt to the sauce ...
From marksdailyapple.com
From marksdailyapple.com
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