SAUSAGE ON THE GRILL RECIPES RECIPES

Name: Marinated Grilled Sausage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: Bulgarian Cuisine
Ingredients: sausages - 4.5 lb (2 kg) pork or beef; onions - 4 heads; for the marinade; red wine - 3 1/3 tbsp (50 ml); honey - 1/2 cup (125 g); chili - 1/4 tsp, spicy, powdered; mustard - 1 tsp

MARINATED GRILLED SAUSAGE - RECIPE | TASTYCRAZE.COM

Marinated Grilled Sausage - Recipe | Tastycraze.com image

Genius! I want to shake the hand of the person who thought of marinating the sausage before grilling it. Try it and you`ll see what we mean.

Provided by Efrosia

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 7

Ingredients

sausages - 4.5 lb (2 kg) pork or beef
onions - 4 heads
for the marinade
red wine - 3 1/3 tbsp (50 ml)
honey - 1/2 cup (125 g)
chili - 1/4 tsp, spicy, powdered
mustard - 1 tsp

Steps:

Thoroughly mix the wine with the honey , chili and mustard . Boil the sausage in a large pot for 5 minutes after reaching the boiling point, then remove.
Pour the marinade over it and leave it to rest for half an hour. Grill the marinated sausage on a heated and greased grill, occasionally re-coating with the marinade.
Chop the onion into medium thin slices, put them in the marinade to season and then grill. Serve the sausage with onions and garnish it as desired.

SAUSAGE VEGGIE GRILL RECIPE: HOW TO MAKE IT

Sausage Veggie Grill Recipe: How to Make It image

With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! —Laura Hillyer, Bayfield, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound Italian sausage links, cut into 1/2-inch slices
1 medium zucchini, cut into 1-inch slices
1 medium yellow summer squash, cut into 1-inch slices
1 medium sweet red pepper, sliced
1 medium onion, cut into wedges
1 cup quartered fresh mushrooms
1/4 cup olive oil
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1 teaspoon garlic salt
1 teaspoon paprika

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 359 calories, FatContent 29g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 993mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 14g protein.

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