PEANUT BUTTER BLOSSOMS WITH PEANUT BUTTER CUPS RECIPES

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PEANUT BUTTER BLOSSOMS RECIPE | ALLRECIPES



Peanut Butter Blossoms Recipe | Allrecipes image

This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family holiday favorite for many years, hope yours enjoys them too!

Provided by ramsey_luver

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 4 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 12

1?½ cups peanut butter
1 cup shortening
? cup white sugar
? cup brown sugar
¼ cup milk
2 eggs
2 teaspoons vanilla extract
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
¼ cup white sugar, or as needed
2 (12 ounce) bags milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Beat peanut butter, shortening, 2/3 cup white sugar, brown sugar, milk, eggs, and vanilla extract together with an electric mixer in a large bowl until creamy and smooth.
  • Sift flour, baking soda, and salt together in a bowl. Gradually fold flour mixture into peanut butter mixture to form a smooth dough. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour 1/4 cup white sugar into a shallow bowl. Scoop dough into 1-inch balls, roll balls in sugar, and place 1 1/2 inches apart on baking sheets.
  • Bake cookies in the preheated oven for 6 minutes; rotate cookie sheets and continue baking for another 3 minutes. Press a chocolate kiss about halfway down in the center of each cookie. Bake for until chocolate begins to melt and lose form, another 2 to 3 minutes. Cool on wire racks until chocolate hardens, at least 3 hours.

Nutrition Facts : Calories 215.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 10.9 mg, FatContent 12.9 g, FiberContent 1.2 g, ProteinContent 4.1 g, SaturatedFatContent 4.6 g, SodiumContent 153.8 mg, SugarContent 7.6 g

PEANUT BUTTER BLOSSOMS RECIPE | SOUTHERN LIVING



Peanut Butter Blossoms Recipe | Southern Living image

A holiday gathering just isn't complete without these eye-catching favorites. Our Peanut Butter Blossoms are delightfully soft with just the right mix of sweet and salty supporting the chocolatey Hershey's kisses popping from the center of each cookie. These thumbprint cookies turn chocolate and peanut butter into little bites of holiday heaven.

Provided by Micah A Leal

Total Time 40 minutes

Yield Makes about 36

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
1 stick butter, room temperature
3/4 cup creamy peanut butter
3/4 cup granulated sugar, divided
1/2 cup light brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 tablespoon whole milk
36 milk chocolate Hershey's kisses, wrappers removed

Steps:

  • Preheat oven to 375°F. In a medium-size mixing bowl, whisk together flour, baking soda, and salt until combined. Set aside.
  • Combine butter, peanut butter, 1/2 cup granulated sugar, and brown sugar in the bowl of a heavy-duty stand mixer. Beat on medium-high until light and fluffy, 3 minutes.
  • Scrape down sides of bowl and add eggs one at a time, beating until fully incorporated before adding the second. Add vanilla and milk, and beat on medium-high until airy and doubled in volume, about 2 minutes.
  • Add flour mixture to wet ingredients and incorporate on low speed until just combined, about 1 minute.
  • Place remaining 1/4 cup granulated sugar in a small bowl. Portion dough into 1 1/2-inch balls and roll in granulated sugar. Place sugar coated dough balls 2 inches apart on a parchment paper-lined baking sheet.
  • Bake for 7 minutes, remove from oven, press 1 of the Hershey's kisses into the center of each puffed dough ball (the dough will crack and create a rounded crater around the Hershey's kisses). Return to the oven and bake until light golden brown, 3-5 minutes. Transfer to wire racks to cool completely, about 15 minutes.

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