OVERNIGHT CARAMEL ROLLS RHODES RECIPES
5 INGREDIENT MONKEY BREAD - I AM BAKER
5 Ingredient Monkey Bread is an ooey-gooey pull-apart roll with a caramel glaze that is as easy to make as it is yummy!
Provided by Amanda Rettke--iambaker.net
Categories Breakfast
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Spray a 10-inch bundt pan with nonstick cooking spray.
- If adding nuts, sprinkle them in the pan.
- Add twenty frozen rolls around the pan.
- Evenly spread the dry pudding mix over rolls.
- In a medium bowl combine melted butter, brown sugar, and cinnamon. Pour evenly over rolls.
- Leave on the counter, uncovered, overnight. (If you want to cover the rolls, spray a piece of plastic wrap with non-stick spray and loosely place it over the pan.)
- When ready, preheat the oven to 350°F. Bake for 25-30 minutes. (If the top is getting too brown, loosely cover with aluminum foil.)
- Immediately invert rolls onto a large plate. Serve and enjoy!
Nutrition Facts : Calories 301 kcal, ServingSize 1 serving
EASIEST CINNAMON ROLLS ON EARTH (FROZEN BREAD DOUGH ...
These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook 'em.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 20 rolls, 20 serving(s)
Number Of Ingredients 7
Steps:
- The night before:.
- Defrost dough and bring to room temperature
- Grease a 9x13 pan and sprinkle a little brown sugar in the bottom.
- Roll out the dough on a floured surface to about 1/4" thick (a long oval-shape is good).
- Spread butter all over the surface of the dough.
- Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins.
- Drizzle about half of the caramel topping over the dough.
- Roll up the dough so it ends up as a long tube.
- Slice the dough into 3/4" rolls and place in the greased pan.
- SMASH the rolls down with the palm of your hand (you don't want them flat, just smushed).
- Drizzle the remaining icecream topping over the rolls.
- Spray saran wrap with cooking spray, cover the rolls tightly and place in the refrigerator overnight (they will rise slowly in the cold).
- The next morning:.
- Preheat oven to 350*F.
- Pop rolls in the hot oven for ~30 minutes or until golden brown and ENJOY.
Nutrition Facts : Calories 113.8, FatContent 6.5, SaturatedFatContent 3.1, CholesterolContent 12.3, SodiumContent 71.6, CarbohydrateContent 14.5, FiberContent 0.7, SugarContent 8.1, ProteinContent 0.7
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5 INGREDIENT MONKEY BREAD - I AM BAKER
5 Ingredient Monkey Bread is an ooey-gooey pull-apart roll with a caramel glaze that is as easy to make as it is yummy!
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