BEEF STROGANOFF RECIPE INSTANT POT RECIPES

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ONE-POT CREAMY BEEF STROGANOFF RECIPE - PILLSBURY.…



One-Pot Creamy Beef Stroganoff Recipe - Pillsbury.… image

This beef stroganoff recipe is basically magic. Just seven ingredients, and completely ready to serve in 30 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients, and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

1 lb ground beef (at least 80% lean)
1 package (8 oz) sliced button mushrooms
1/2 cup chopped onion
1/2 teaspoon salt
1 carton (32 oz) Progresso™ beef flavored broth
1 can (12 oz) evaporated milk
1 package (12 oz) uncooked medium egg noodles (about 7 cups)
1 container (8 oz) sour cream

Steps:

  • In 5-quart Dutch oven, cook beef, mushrooms, onion and salt over medium-high heat 9 to 11 minutes, stirring frequently, until beef is brown and vegetables are tender. Do not drain.
  • Stir in broth, milk and noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender and most of liquid is absorbed. Remove from heat; do not drain. Stir in sour cream.

Nutrition Facts : Calories 370 , CarbohydrateContent 39 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 6 g, ServingSize 1 1/4 Cups, SodiumContent 660 mg, SugarContent 6 g, TransFatContent 1/2 g

ONE-POT CREAMY BEEF STROGANOFF RECIPE - PILLSBURY.…



One-Pot Creamy Beef Stroganoff Recipe - Pillsbury.… image

This beef stroganoff recipe is basically magic. Just seven ingredients, and completely ready to serve in 30 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients, and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

1 lb ground beef (at least 80% lean)
1 package (8 oz) sliced button mushrooms
1/2 cup chopped onion
1/2 teaspoon salt
1 carton (32 oz) Progresso™ beef flavored broth
1 can (12 oz) evaporated milk
1 package (12 oz) uncooked medium egg noodles (about 7 cups)
1 container (8 oz) sour cream

Steps:

  • In 5-quart Dutch oven, cook beef, mushrooms, onion and salt over medium-high heat 9 to 11 minutes, stirring frequently, until beef is brown and vegetables are tender. Do not drain.
  • Stir in broth, milk and noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender and most of liquid is absorbed. Remove from heat; do not drain. Stir in sour cream.

Nutrition Facts : Calories 370 , CarbohydrateContent 39 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 6 g, ServingSize 1 1/4 Cups, SodiumContent 660 mg, SugarContent 6 g, TransFatContent 1/2 g

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