EASY THAI BEEF SALAD RECIPES

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THAI BEEF SALAD RECIPE - AUSTRALIAN WOMEN'S WEEKLY F…



Thai beef salad recipe - Australian Women's Weekly F… image

Light, fresh and packed with tangy flavours, this classic Thai beef salad is great for a healthy, hearty lunch or a simple low-carb dinner.

Categories     Starter, Side, Main, Midweek Dinner, Workday lunches

Total Time 10 minutes

Cook Time 10 minutes

Yield Serves 4

Number Of Ingredients 13

1/4 cup (60ml) fish sauce
1/4 cup (60ml) lime juice
500 gram beef rump steak
3 (390g) lebanese cucumbers, thinly sliced lengthways
4 fresh small red thai chillies, sliced thinly
4 green onions, thinly sliced
250 gram cherry tomatoes, halved
1/4 cup firmly packed fresh vietnamese mint leaves
1/2 cup firmly packed fresh coriander leaves
1/2 cup fresh thai basil leaves
1 tablespoon grated palm sugar
2 teaspoon soy sauce
1 clove garlic, crushed

Steps:

  • Combine 2 tbs of the fish sauce and 1 tbs of the juice in medium bowl with beef. Toss beef to coat in marinade. Cover and refrigerate 3 hours or overnight.
  • Drain beef and discard marinade. Cook beef on heated oiled grill plate (or grill or grill pan) until cooked as desired. Cover and stand 5 minutes. Slice beef thinly.
  • Meanwhile, combine cucumber, chilli, onion, tomato and herbs in large bowl.
  • Place sugar, soy sauce, garlic, remaining fish sauce and remaining juice in a bowl and mix to combine.
  • Add sliced beef to salad with dressing, toss gently to combine.

Nutrition Facts : ServingSize Serves 4

EASY PAD THAI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Pad Thai Recipe: How to Make It - Taste of Home image

Skip the takeout restaurant and give this easy pad thai recipe a try if you need an easy and quick meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 16

4 ounces uncooked thick rice noodles
1/2 pound pork tenderloin, cut into thin strips
2 teaspoons canola oil
2 shallots, thinly sliced
2 garlic cloves, minced
1 large egg, lightly beaten
3 cups coleslaw mix
4 green onions, thinly sliced
1/3 cup rice vinegar
1/4 cup sugar
3 tablespoons reduced-sodium soy sauce
2 tablespoons fish sauce or additional reduced-sodium soy sauce
1 tablespoon chili garlic sauce
1 tablespoon lime juice
2 tablespoons chopped salted peanuts
Chopped fresh cilantro leaves, lime wedges and fresh bean sprouts

Steps:

  • Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the onion mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.

Nutrition Facts : Calories 361 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 1669mg sodium, CarbohydrateContent 53g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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THAI BEEF SALAD RECIPE - AUSTRALIAN WOMEN'S WEEKLY F…
Light, fresh and packed with tangy flavours, this classic Thai beef salad is great for a healthy, hearty lunch or a simple low-carb dinner.
From womensweeklyfood.com.au
Total Time 10 minutes
Category Starter, Side, Main, Midweek Dinner, Workday lunches
Cuisine Thai
  • Add sliced beef to salad with dressing, toss gently to combine.
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EASY PAD THAI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Skip the takeout restaurant and give this easy pad thai recipe a try if you need an easy and quick meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 361 calories per serving
  • Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the onion mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.
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