SLOW COOKER RECIPES FOR CORNED BEEF RECIPES

Name: Slow-Cooker Corned Beef and Cabbage
Prep time: 5 min
Cook time: 7 h 20 min
Total time: 7 h 25 min
Yield: 6 servings
Ingredients: 4 pounds lean raw corned beef brisket; 3 tablespoons pickling spice (often included with brisket); 1 medium rutabaga, halved and cut into wedges; 1 pound large carrots, cut into 4-inch pieces; 1 1/4 pounds large fingerling potatoes; 1 leek, white and light-green parts only, cut into 3-inch pieces; 1/2 head Savoy cabbage, cut into wedges; 1/3 cup horseradish, drained; 1/3 cup creme fraiche or sour cream

SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | FOOD NETWOR…

Slow-Cooker Corned Beef and Cabbage Recipe | Food Networ… image

This dish is an all-time comfort food classic done in the convenience of a slow cooker. Loaded with colorful vegetables, it comes together simply and is finished with the creamy kick of horseradish.

Provided by Food Network Kitchen

Categories main-dish

Total Time 7 hours 25 minutes

Prep Time 5 minutes

Cook Time 7 hours 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 pounds lean raw corned beef brisket
3 tablespoons pickling spice (often included with brisket)
1 medium rutabaga, halved and cut into wedges
1 pound large carrots, cut into 4-inch pieces
1 1/4 pounds large fingerling potatoes
1 leek, white and light-green parts only, cut into 3-inch pieces
1/2 head Savoy cabbage, cut into wedges
1/3 cup horseradish, drained
1/3 cup creme fraiche or sour cream

Steps:

Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order for even cooking). Add enough hot water (4 to 5 cups) to cover the meat by at least 1 inch, put the lid on the slow cooker and cook on high, 7 to 8 hours.
Remove the meat and vegetables from the slow cooker and keep warm. Put the cabbage in a microwave-safe dish with 2 cups cooking liquid from the slow cooker, cover and microwave until tender, 7 to 10 minutes. Meanwhile, boil another cup of cooking liquid in a small skillet until reduced by half, about 10 minutes. Mix with the horseradish and creme fraeche in a small bowl.
Slice the corned beef and serve with the slow-cooked vegetables, cabbage and sauce; reserve about a quarter each of the meat and vegetables and 1 1/2 cups cooking liquid for Corned Beef Hash.

SLOW-COOKER CORNED BEEF AND CABBAGE - BETTYCROCKER.COM

Slow-Cooker Corned Beef and Cabbage - BettyCrocker.com image

After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one—simply follow our steps and enjoy!

Provided by Betty Crocker Kitchens

Total Time 150 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

4 medium red potatoes, unpeeled, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
1 medium onion, cut into 6 wedges
1 corned beef brisket with seasoning packet (2 to 2 1/2 lb)
1 can (12 oz) beer or nonalcoholic beer
Water
8 thin wedges cabbage
1/4 cup applesauce
2 tablespoons Dijon mustard

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
Cover; cook on Low heat setting 10 to 12 hours.
Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
Meanwhile, in small bowl, mix sauce ingredients.
To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.

Nutrition Facts : Calories 330 , CarbohydrateContent 30 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 18 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 7 g, TransFatContent 1/2 g

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