GROUND MEAT AND RICE RECIPE RECIPES
KEEMA (INDIAN-STYLE GROUND MEAT) RECIPE | ALLRECIPES
Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
Provided by deleteduser
Categories Indian Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat. Saute onion until soft and translucent, about 5 minutes. Stir in garlic, and saute 1 minute. Stir in garam masala and salt, and cook 1 minute. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Reduce heat, and simmer for 10 to 15 minutes or until meat is fully cooked through, and liquid has evaporated.
Nutrition Facts : Calories 513 calories, CarbohydrateContent 6.4 g, CholesterolContent 124.3 mg, FatContent 40.7 g, FiberContent 1.8 g, ProteinContent 29.6 g, SaturatedFatContent 17.6 g, SodiumContent 884.6 mg, SugarContent 2 g
SPANISH RICE WITH GROUND BEEF RECIPE: HOW TO MAKE IT
I don't know the origin of this recipe, but it's been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 304 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
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- In a large mixing bowl, combine egg with remaining 1 teaspoon pepper, and Worchestershire sauce. Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato mixture. Mix well. Stuff peppers with meat mixture and place in a 3 quart bakng dish. Pour remaining tomato mixture over the stuffed peppers. Bake at 350 degrees for 55 to 65 minutes. If desired, top stuffed peppers with a little shredded Cheddar Cheese just before peppers are done. bake until cheese is melted.
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GROUND BEEF AND RICE CASSEROLE RECIPE | CDKITCHEN.…
This is the recipe for you! Combine ground beef with dry onion soup mix-an instant flavor enhancer--and some creamy mushroom soup for an easy casserole. Rice is the perfect base for this dish, filling out the texture of the recipe while absorbing the flavors of the onion and ground …
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STUFFED PEPPERS WITH GROUND BEEF AND RICE RECIPE
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CREAMY GROUND BEEF AND CAULIFLOWER RICE CASSEROLE RE…
Jul 29, 2021 · C reamy Ground Beef and Cauliflower Rice Casserole – A rich and nourishing bowl of comfort with a healthy twist! This beef and cauliflower rice casserole is loaded with ground beef and veggies such as cauliflower, tomato, and garlic.Ground beef recipes …
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EASY KOREAN GROUND BEEF RECIPE | HEALTHY RECIPES BLOG
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