CHICKEN OVEN BAG RECIPES
OVEN FRIED CHICKEN TENDERS 4 - JUST A PINCH RECIPES
I am Southern so don't think this is my fried chicken. Nope, I make my fried chicken a different way all together but it takes a while to fry 2 whole chickens for this family so it is saved for Sunday supper. This is my almost fried chicken in the middle of the week cause we simply love chicken meal.
Provided by Cathy Smith @GrannyGrumpsTable
Categories Chicken
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
- Mix remaining ingredients except butter in a large bag.
- Preheat oven to 400 degrees. Cut butter into a few pieces and place in a large pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan, make sure that there are no dry spots.
- Shake excess milk off of chicken and completely coat each piece with the seasoning mix by shaking the chicken in the bag, until coated. Place each piece of chicken in the pan.
- Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.
OVEN FRIED CHICKEN TENDERS 4 - JUST A PINCH RECIPES
I am Southern so don't think this is my fried chicken. Nope, I make my fried chicken a different way all together but it takes a while to fry 2 whole chickens for this family so it is saved for Sunday supper. This is my almost fried chicken in the middle of the week cause we simply love chicken meal.
Provided by Cathy Smith @GrannyGrumpsTable
Categories Chicken
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
- Mix remaining ingredients except butter in a large bag.
- Preheat oven to 400 degrees. Cut butter into a few pieces and place in a large pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan, make sure that there are no dry spots.
- Shake excess milk off of chicken and completely coat each piece with the seasoning mix by shaking the chicken in the bag, until coated. Place each piece of chicken in the pan.
- Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.
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From skinnytaste.com
Reviews 4.8
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Calories 158 kcal per serving
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From foodnetwork.com
Reviews 4.7
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Category main-dish
Calories 408 calorie per serving
Reviews 4.7
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