YELLOW CURRY BEEF RECIPES
YELLOW BEEF CURRY | READY SET EAT
Provided by ReadySetEat
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
Heat oil in a medium saucepan over medium-high heat. Pat beef dry with paper towels. Add beef to saucepan and cook, stirring occasionally, for 5 minutes or until browned all over. Transfer to a plate.
Add onion; cook for 5 minutes or until softened. Add potatoes, 1/2 cup (125 mL) water and VH® Yellow Curry Cooking Sauce; bring to a boil. Reduce heat to medium-low.
Simmer, partially covered, for 10 to 12 minutes or until potatoes are tender and sauce is slightly thickened. Stir in reserved beef. Cook for 1 minute longer. Serve over Basmati rice and sprinkle with green onions.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info
CURRY BEEF SOUP RECIPE | ALLRECIPES
This enticing soup recipe originated in South Africa with the curry spice influence of the north.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
- Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
- Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.
Nutrition Facts : Calories 343.2 calories, CarbohydrateContent 20.5 g, CholesterolContent 60.8 mg, FatContent 19.8 g, FiberContent 3.4 g, ProteinContent 20 g, SaturatedFatContent 8.7 g, SodiumContent 939.2 mg, SugarContent 5.1 g
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